Keto Jalapeno Popper Dip

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My Keto Jalapeno Dip is all of the flavor with almost no work! This is an awesome treat for guests or something fun for the family to enjoy. See Recipe

INGREDIENTS

– Cream Cheese Spread – Jalapenos – Bacon Bits – Shredded Cheddar Cheese – Garlic Salt Full Ingredients

Start by placing everything but your pickles in a large bowl.

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Mix until well combined.

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Place on a serving tray with pickles, pepperoni, or salami.

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Serve and enjoy!

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NOTES

[{"selector":"#anim-33b5c01a-7f39-407c-9fed-1baf643a3764","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e5b0491-1d96-4b51-bc2c-d4b37ef43b5e","keyframes":{"transform":["translate3d(0px, -446.20301%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jalapenos and peppers, in general, are a pretty resilient produce. They can store for a few days in the pantry. If they are stored properly in the fridge, they can easily last a month. See Recipe

Swipe up for full recipe!

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