Keto Chicken Crust Pizza Recipe

Infused with aromatic spices and topped with a rich layer of pesto and a blend of cheeses, this recipe promises to satisfy your pizza cravings without straying from your keto or low-carb diet.

Transform canned chicken into a crispy and flavorful crust, paving the way for a feast that the whole family can indulge in, guilt-free.

INGREDIENTS

– Canned chicken – Garlic powder – Italian seasoning – Egg – Grated parmesan cheese – Pesto

In the large bowl, add garlic powder and Italian seasoning to the chicken mixture.

1

Introduce a beaten large egg into the mixture and stir well to combine all the ingredients.

2

Take the chicken mixture back to the lined baking sheet and with your hands, form a pizza shape, creating a sturdy crust.

3

Bake the chicken crust at 500 degrees for 10 minutes.

4

The use of canned chicken saves time without compromising on the taste and texture of the crust.

Key Takeaways

Swipe up for full recipe!