Keto Chicken Crust Pizza Recipe

Infused with aromatic spices and topped with a rich layer of pesto and a blend of cheeses, this recipe promises to satisfy your pizza cravings without straying from your keto or low-carb diet.

Transform canned chicken into a crispy and flavorful crust, paving the way for a feast that the whole family can indulge in, guilt-free.


– Canned chicken – Garlic powder – Italian seasoning – Egg – Grated parmesan cheese – Pesto

In the large bowl, add garlic powder and Italian seasoning to the chicken mixture.


Introduce a beaten large egg into the mixture and stir well to combine all the ingredients.


Take the chicken mixture back to the lined baking sheet and with your hands, form a pizza shape, creating a sturdy crust.


Bake the chicken crust at 500 degrees for 10 minutes.


The use of canned chicken saves time without compromising on the taste and texture of the crust.

Key Takeaways

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