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This Keto Bacon Pizza is the best pizza recipe for family pizza movie night!

It is so important to be to have a favorite keto pizza recipe.  We love watching movies as a family and have pizza night weekly.  This is the perfect keto chicken pizza recipe that the whole family will love.

I’m a carb lover, and even I like this one! My husband eats keto and was experimenting with making pizza. When he came up with this, I knew it was such a winner! This pizza will please the carb lovers and the low carb eaters alike. This is keto friendly but everyone approved.

The recipe calls for shredded chicken breast, but you can use shredded leftover chicken or shredded rotisserie chicken.

Another option is to cook chicken in a slow cooker with a cup of all-natural salsa for flavor. When the chicken is tender, remove it from the liquid in the slow cooker and shred the chicken.

There are so many great ways to make this chicken bacon ranch pizza. This easy recipe is a great go to low carb dinner. You can print recipe  for keto chicken bacon ranch pizza at bottom of post. 

Tools you need for this chicken bacon ranch pizza recipe:

microwave safe bowl

parchment paper

skillet

cookie sheet or rectangle pizza pan.

rubber spatula

measuring cups

Keto Bacon Pizza

Ingredients:

1 ½ cups plus ¾ cup of shredded mozzarella cheese, divided

2 ounces cream cheese

1 egg

¾ cup almond flour

6 strips crispy bacon

¼ cup ranch dressing

1 cup shredded baked chicken breast

Directions:

Preheat oven to 400F degrees. 

Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds.

Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.

Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.

Line a baking sheet with parchment paper. Place the pizza dough in the center and use your hands to press it into a rectangle, approximately 9×13 inches.

Bake the pizza crust at 400F for 8-10 minutes, or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.

Reduce the oven temperature to 350F degrees. 

Cook the bacon in a skillet over medium heat until it reaches your desired crispness. Remove from the skillet and drain on paper towels or a cooling rack.

Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without the dressing. Add the shredded chicken over the ranch dressing.

Crumble the bacon and sprinkle it over top of the chicken. 

Top the pizza with the remaining ¾ cup of shredded mozzarella cheese. 

Bake at 350F for 8 minutes, or until the cheese is melted.

Cut into 6 pieces and serve immediately.

Makes 3 servings.

NOTE: If you have any other favorite pizza toppings you can easily add them to this keto pizza.  Make sure and check out our other keto low carb recipes for perfect low carb side dishes, Keto Recipes for dinner and easy keto fat bombs. 

Other Keto friendly recipes you might like:

pesto stuffed chicken

low carb breakfast sandwich

low carb chicken

keto alfredo sauce

jalapeno popper 

keto air fryer recipe

If you are a keto beginner you can print this day keto meal plan. It is a great way to help your start your Keto Diet right. 

Pin Keto Bacon Pizza for later

Yield: 3

Keto Bacon Pizza

Keto Bacon Pizza

Keto Chicken Bacon Ranch Pizza Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 ½ cups plus ¾ cup of shredded mozzarella cheese, divided
  • 2 ounces cream cheese
  • 1 egg
  • ¾ cup almond flour
  • 6 strips bacon
  • ¼ cup ranch dressing
  • 1 cup shredded chicken breast

Instructions

    Preheat the oven to 400F degrees.
    Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.
    Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
    Line a baking sheet with parchment paper. Place the dough in the center and use your hands to press it into a rectangle, approximately 9x13 inches.
    Bake the pizza crust at 400F for 8-10 minutes, or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.
    Reduce the oven temperature to 350F degrees.
    Cook the bacon in a skillet over medium heat until it reaches your desired crispness. Remove from the skillet and drain on paper towels or a cooling rack.
    Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without the dressing. Add the shredded chicken over the ranch dressing.
    Crumble the bacon and sprinkle it over top of the chicken.

Nutrition Information:

Yield:

3

Serving Size:

1

Amount Per Serving:Calories: 586 Total Fat: 46g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 30g Cholesterol: 157mg Sodium: 831mg Carbohydrates: 10g Net Carbohydrates: 0g Fiber: 4g Sugar: 3g Sugar Alcohols: 0g Protein: 34g

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