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Keto Curry

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This Keto Curry is delicious, easy to make and will quickly become a family favorite.
Keto Curry
The weather is starting to cool down here. The leaves are starting to change which means it is time to start thinking of Keto Main Dish ideas that not only taste amazing but warm my belly! 

This Easy Keto Coconut Curry recipe is start to your your table in under 45 minutes making it a great choice when you are limited on time but want a tasty meal. 

I love Indian food and this Keto Chicken Coconut Curry is packed full with all of my favorite seasonings and spices.

 

Keto Curry Coconut Chicken

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Keto Curry - Coconut Curry Chicken

Ingredients:
  • 3 Tbsp of coconut oil
  • 1/2 cup of diced onions
  • 1 1/2 lbs of boneless, skinless chicken thighs
  • 1 cup of bamboo shoots (optional)
  • 2 Tbsp of curry powder
  • 2 Tbsp of paprika
  • 1 tsp of fresh minced ginger (ground ginger will also work)
  • 1 1/4 cup of coconut milk
  • 1/4 cup of heavy whipping cream
  • Salt & Pepper to taste

How to make Keto Curry

1. In a large skillet, heat the coconut oil over medium-high heat. Add the onion, chicken, and bamboo shoots, and cook for about 5 minutes.
2. Add the curry powder, paprika, and ginger. Allow to cook for another 2-3 minutes.
3. Add the coconut milk, heavy whipping cream, salt and pepper. Mix well and simmer for 15 minutes on medium-low heat.
4. Enjoy!
 
Keto Coconut CurryKeto Chicken Curry

Keto Curry

Easy Keto Curry recipe- Keto Coconut Curry Chicken

ngredients:

  • 3 Tbsp of coconut oil
  • 1/2 cup of diced onions
  • 1 1/2 lbs of boneless (skinless chicken thighs)
  • 1 cup of bamboo shoots (optional)
  • 2 Tbsp of curry powder
  • 2 Tbsp of paprika
  • 1 tsp of fresh minced ginger (ground ginger will also work)
  • 1 1/4 cup of coconut milk
  • 1/4 cup of heavy whipping cream
  • Salt & Pepper to taste

Directions:

  1. In a large skillet, heat the coconut oil over medium-high heat. Add the onion, chicken, and bamboo shoots, and cook for about 5 minutes.
  2. Add the curry powder, paprika, and ginger. Allow to cook for another 2-3 minutes.
  3. Add the coconut milk, heavy whipping cream, salt and pepper. Mix well and simmer for 15 minutes on medium-low heat.
  4. Enjoy!

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Easy Keto Curry