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If you want the Best Keto Chili recipe, look no further because Easy Keto Chili is easy to make and absolutely delicious. Perfect Keto recipe for a cool fall night while sitting by the fire.
I love sitting by the fire on a cool night. Reading my favorite book and wrapped up my favorite blanket. Mix this with a bowl of low carb Chili and you have the perfect evening.
This is one of my favorite Easy Keto Recipes for the fall and winter months. You'll love that it is packed full of flavor with all of your favorite seasonings. You'll definitely want to add bacon and cheddar cheese.
Maybe bake up a side of Keto Pig in a Blanket. I hope that you enjoy our recipe.
Easy Keto Chili
Serves 8
Ingredients:
● 2 lb. Ground beef
● 1 Bell pepper chopped
● 1 Small onion chopped
● ½ c. Celery chopped
● 1 Jalapeno finely chopped
● 4 Cloves minced garlic
● 6 Sliced bacon
● 1 (14.5 oz.) Can diced tomatoes
● 3 oz. Tomato paste
● 2 tbsp. Chili powder
● 1 tbsp. Cumin
● ½ tbsp. Oregano
● 2 tsp. Paprika
● 1 c. Bone broth
● Salt and pepper to taste
● Cheddar cheese for garnish
How to make Easy Keto Chili
1. Cook the 6 slices of bacon in a large skillet over medium-high heat until crispy. Remove them from the skillet once crispy, drain them and set aside.
2. Pour the majority of the bacon grease out of the skillet, leaving only a thin layer.
3. Add the onions, celery and bell pepper to the skillet, and cook until crisp tender.
4. Mix the ground beef into the vegetables, and cook it until completely browned. Drain the excess fat if necessary.
5. Pour in 1 finely chopped Jalapeno and the minced garlic, and cook for an additional minute.
6. Toss in the chili powder, cumin, oregano and paprika. Stir to combine, and cook for 30 seconds to a minute longer.
7. Chop the bacon pieces from earlier, and toss them into the skillet.
8. Reduce the heat to low, and add in 3 ounces of tomato paste and a can of diced tomatoes.
9. Add salt and pepper to taste.
10. Stir in a cup of bone broth, and simmer uncovered for 20 minutes.
11. Serve topped with a garnish of shredded cheddar cheese.
Easy Keto Chili
Serves 8
Ingredients:
- ● 2 lb. Ground beef
- ● 1 Bell pepper chopped
- ● 1 Small onion chopped
- ● ½ c. Celery chopped
- ● 1 Jalapeno finely chopped
- ● 4 Cloves minced garlic
- ● 6 Sliced bacon
- ● 1 (14.5 oz. Can diced tomatoes)
- ● 3 oz. Tomato paste
- ● 2 tbsp. Chili powder
- ● 1 tbsp. Cumin
- ● ½ tbsp. Oregano
- ● 2 tsp. Paprika
- ● 1 c. Bone broth
- ● Salt and pepper to taste
- ● Cheddar cheese for garnish
Instructions:
- Cook the 6 slices of bacon in a large skillet over medium-high heat until crispy.
- Remove them from the skillet once crispy, drain them and set aside.
- Pour the majority of the bacon grease out of the skillet, leaving only a thin layer.
- Add the onions, celery and bell pepper to the skillet, and cook until crisp tender.
- Mix the ground beef into the vegetables, and cook it until completely browned. Drain
- the excess fat if necessary.
- Pour in 1 finely chopped Jalapeno and the minced garlic, and cook for an additional
- minute.
- Toss in the chili powder, cumin, oregano and paprika. Stir to combine, and cook for
- 30 seconds to a minute longer.
- Chop the bacon pieces from earlier, and toss them into the skillet.
- Reduce the heat to low, and add in 3 ounces of tomato paste and a can of diced
- tomatoes.
- Add salt and pepper to taste.
- 10. Stir in a cup of bone broth, and simmer uncovered for 20 minutes.
- 11. Serve topped with a garnish of shredded cheddar cheese.
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