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This Keto Shrimp Alfredo will quickly become a regular Keto meal on your menu plan.
keto shrimp alfredo

I’m not sure about you, but I love a delicious plate of Shrimp Alfredo.  It is definitely one of the things that I thought I would have to miss out on. If you like main dish ideas, you’ll also love our Keto Meatballs.

This low carb shrimp Alfredo recipe tastes just like the original and is packed full of flavor. 

Keto Comfort food at its finest!  This easy Alfredo recipe will taste delicious over broccoli or over your favorite Keto veggie.

Comfort food is always my favorite on a cold, rainy evening and these Keto Shrimp Alfredo definitely hits the spot.  Enjoy!

 

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Keto Shrimp Alfredo

Serves 6
Ingredients:
● 1 lb. Medium sized shrimp peeled and deveined
● Salt and Pepper to taste
● 1 tsp. Italian seasoning
● 1 tbsp. Olive oil
● 2 tbsp. Butter
● 2 Cloves garlic
● Pinch of nutmeg
● 1 ¾ c. Heavy whipping cream
● 1 ¼ c. Parmesan cheese

Low Carb Shrimp AlfredoHow to make Keto Shrimp Alfredo

1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
2. Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1 teaspoon of Italian seasoning.
3. Cook the shrimp for 1-2 minutes on each side until they are cooked through. Remove the shrimp from the heat and keep warm.
4. In the same skillet where you cooked the shrimp, melt 2 tablespoons of butter.
5. Mix in 2 cloves of minced garlic, and cook for 30 seconds stirring often.
6. Pour in 1 ¾ cups of heavy whipping cream, and cook down for 2-3 minutes.
7. Add a pinch of nutmeg.
8. Stir in 1 ¼ cup of Parmesan cheese. Keep stirring until the cheese is completely melted and incorporated.
9. Sprinkle in salt and pepper to taste, and cook the sauce down until it reaches your desired thickness.
10. Stir in the cooked shrimp, and cook for 1-2 more minutes.
11. Serve over a bed of broccoli, broccoli noodles or other keto-friendly vegetables of your choosing.

keto alfredo Shrimp Alfredo

Keto Shrimp Alfredo

Delicious Low Carb Shrimp Alfredo

Ingredients:

  • ● 1 lb. Medium sized shrimp peeled and deveined
  • ● Salt and Pepper to taste
  • ● 1 tsp. Italian seasoning
  • ● 1 tbsp. Olive oil
  • ● 2 tbsp. Butter
  • ● 2 Cloves garlic
  • ● Pinch of nutmeg
  • ● 1 ¾ c. Heavy whipping cream
  • ● 1 ¼ c. Parmesan cheese

Instructions:

  1. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  2. Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1
  3. teaspoon of Italian seasoning.
  4. Cook the shrimp for 1-2 minutes on each side until they are cooked through. Remove
  5. the shrimp from the heat and keep warm.
  6. In the same skillet where you cooked the shrimp, melt 2 tablespoons of butter.
  7. Mix in 2 cloves of minced garlic, and cook for 30 seconds stirring often.
  8. Pour in 1 ¾ cups of heavy whipping cream, and cook down for 2-3 minutes.
  9. Add a pinch of nutmeg.
  10. Stir in 1 ¼ cup of Parmesan cheese. Keep stirring until the cheese is completely
  11. melted and incorporated.
  12. Sprinkle in salt and pepper to taste, and cook the sauce down until it reaches your
  13. desired thickness.
  14. 10. Stir in the cooked shrimp, and cook for 1-2 more minutes.
  15. 11. Serve over a bed of broccoli, broccoli noodles or other keto-friendly vegetables of
  16. your choosing.
 

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Keto Shrimp Alfred Recipe

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