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Keto Meatballs with Stroganoff

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Looking for some comfort food? Then you will love these Keto Meatballs.

A close up of Keto Meatballs with Stroganoff a plate

Who is hungry? These Keto Meatballs are going to keep you looking forward to mealtime. They are packed with so much flavor and absolutely delicious!

I know that some people are picking when it comes to ingredients like mushrooms, so if you aren't a mushroom fan, you can just leave them out of the recipe.

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I have found that this saves well so I doubled the recipe so I could have lunches for the next day. If you are planning your menu for the week, I also recommend checking out our Keto bacon pizza recipe, Easy Keto Chili and Keto Stuffed Bell Peppers.

 I hope you enjoy these delicious Keto Meatballs. (you'll also love our keto cheese stuffed meatballs)

Keto Meatballs

Ingredients:
For the Keto meatballs:
1lb ground beef
1lb ground sausage
1 egg
1/4 cup mayonnaise
1/4 cup ground pork rinds, or more as needed
1/4 cup parmesan cheese
Salt and pepper, to taste
1 Tablespoon butter
1 Tablespoon oil

For the sauce:
2 medium onions, diced
1 lb mushrooms, sliced
3 cloves garlic, sliced
1 1/2 cup beef broth
1/2 cup sour cream
1 Tablespoon dijon mustard
Worchestershire sauce, to taste
Salt and pepper
Parsley, optional garnish
1 Tablespoon arrowroot powder, optional for thickening

Keto Meatballs Directions

Heat your oil and butter in a skillet over medium high heat.

A close up of Keto Meatballs ingredients with Stroganoff a plate

Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.

Food on a plate, with Meatball and Comfort food

Form into 1 to 2 Tablespoon large meatballs.

A pan filled with food, with Meatball and Comfort food

It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.

Once the meatballs are cooked, remove from the pan and set aside.

A pan of food on a plate, with Meatball and Butter

Add the onions to the skillet and cook until browned all over, turning every 2 minutes.

A pan of food on a plate, with mushrooms and Sauce

Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.

A pan of food on a plate, with mushroom and sauce

Stir in the sour cream and dijon mustard, and Worchestershire sauce to taste.

A close up of A Keto Meatballs with Stroganoff

Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a Tablespoon of arrowroot powder to that sauce, then stir back into the skillet.

A close up of Keto Meatballs with Stroganoff a plate

Season to taste with salt and pepper.

Garnish with parsley.

A close up of Keto Meatballs with Stroganoff a plate

Keto Meatballs in the Instant Pot

If you love your Instant Pot as much as I do, you will be happy to know that you can make this recipe in your Instant Pot.

  1.  Saute your meatballs in the Instant Pot until meatballs are brown on all sides. Set them aside.
  2. Brown your onions in Botton of Instant Pot, still on Sauté. Add garlic and mushrooms. 
  3. Add beef stock, dijon and Worcestershire sauce to Instant Pot.
  4. Return meatballs to pot, seal and cook on High Pressure for 8-10 minutes.
  5. Quick release.
  6. Stir in Sour Cream and garnish.
A close up of Keto Meatballs with Stroganoff a plate

Keto Meatballs with Stroganoff

A close up of Keto Meatballs with Stroganoff a plate

Easy Keto Meatballs with Stroganoff Recipes

Prep Time 5 minutes
Active Time 20 minutes
Total Time 25 minutes

Materials

  • Ingredients:
  • For the meatballs:
  • 1lb ground beef
  • 1lb ground sausage
  • 1 egg
  • 1/4 cup mayonnaise
  • 1/4 cup ground pork rinds, or more as needed
  • 1/4 cup parmesan cheese
  • Salt and pepper, to taste
  • 1 Tablespoon butter
  • 1 Tablespoon oil
  • For the sauce:
  • 2 medium onions, diced
  • 1 lb mushrooms, sliced
  • 3 cloves garlic, sliced
  • 1 1/2 cup beef broth
  • 1/2 cup sour cream
  • 1 Tablespoon dijon mustard
  • Worchestershire sauce, to taste
  • Salt and pepper
  • Parsley, optional garnish
  • 1 Tablespoon arrowroot powder, optional for thickening

Tools

  • Mixing Bowl
  • Skillet
  • Measuring Spoons
  • Glass baking dish

Instructions

  1. Heat your oil and butter in a skillet over medium high heat.
  2. Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
  3. Form into 1 to 2 Tablespoon large meatballs.
  4. It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
  5. Once the meatballs are cooked, remove from the pan and set aside.
  6. Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
  7. Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
  8. Stir in the sour cream and dijon mustard, and Worchestershire sauce to taste.
  9. Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a Tablespoon of arrowroot powder to that sauce, then stir back into the skillet.
  10. Season to taste with salt and pepper.
  11. Garnish with parsley.

Notes

Note: See #9 for Thicker Sauce

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A close up of Keto Meatballs with Stroganoff a plate

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