Looking for some comfort food? Then you will love these Keto Meatballs.
Who is hungry? These Keto Meatballs are going to keep you looking forward to mealtime. They are packed with so much flavor and absolutely delicious!
I know that some people are picking when it comes to ingredients like mushrooms, so if you aren't a mushroom fan, you can just leave them out of the recipe.
I have found that this saves well so I doubled the recipe so I could have lunches for the next day. If you are planning your menu for the week, I also recommend checking out our Keto bacon pizza recipe, Easy Keto Chili and Keto Stuffed Bell Peppers.
I hope you enjoy these delicious Keto Meatballs. (you'll also love our keto cheese stuffed meatballs)
Keto Meatballs
Ingredients:
For the Keto meatballs:
1lb ground beef
1lb ground sausage
1 egg
1/4 cup mayonnaise
1/4 cup ground pork rinds, or more as needed
1/4 cup parmesan cheese
Salt and pepper, to taste
1 Tablespoon butter
1 Tablespoon oil
For the sauce:
2 medium onions, diced
1 lb mushrooms, sliced
3 cloves garlic, sliced
1 1/2 cup beef broth
1/2 cup sour cream
1 Tablespoon dijon mustard
Worchestershire sauce, to taste
Salt and pepper
Parsley, optional garnish
1 Tablespoon arrowroot powder, optional for thickening
Keto Meatballs Directions
Heat your oil and butter in a skillet over medium high heat.
Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
Form into 1 to 2 Tablespoon large meatballs.
It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
Once the meatballs are cooked, remove from the pan and set aside.
Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
Stir in the sour cream and dijon mustard, and Worchestershire sauce to taste.
Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a Tablespoon of arrowroot powder to that sauce, then stir back into the skillet.
Season to taste with salt and pepper.
Garnish with parsley.
Keto Meatballs in the Instant Pot
If you love your Instant Pot as much as I do, you will be happy to know that you can make this recipe in your Instant Pot.
- Saute your meatballs in the Instant Pot until meatballs are brown on all sides. Set them aside.
- Brown your onions in Botton of Instant Pot, still on Sauté. Add garlic and mushrooms.
- Add beef stock, dijon and Worcestershire sauce to Instant Pot.
- Return meatballs to pot, seal and cook on High Pressure for 8-10 minutes.
- Quick release.
- Stir in Sour Cream and garnish.
Keto Meatballs with Stroganoff
Easy Keto Meatballs with Stroganoff Recipes
Materials
- Ingredients:
- For the meatballs:
- 1lb ground beef
- 1lb ground sausage
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup ground pork rinds, or more as needed
- 1/4 cup parmesan cheese
- Salt and pepper, to taste
- 1 Tablespoon butter
- 1 Tablespoon oil
- For the sauce:
- 2 medium onions, diced
- 1 lb mushrooms, sliced
- 3 cloves garlic, sliced
- 1 1/2 cup beef broth
- 1/2 cup sour cream
- 1 Tablespoon dijon mustard
- Worchestershire sauce, to taste
- Salt and pepper
- Parsley, optional garnish
- 1 Tablespoon arrowroot powder, optional for thickening
Tools
- Mixing Bowl
- Skillet
- Measuring Spoons
- Glass baking dish
Instructions
- Heat your oil and butter in a skillet over medium high heat.
- Meanwhile, in a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.
- Form into 1 to 2 Tablespoon large meatballs.
- It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.
- Once the meatballs are cooked, remove from the pan and set aside.
- Add the onions to the skillet and cook until browned all over, turning every 2 minutes.
- Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.
- Stir in the sour cream and dijon mustard, and Worchestershire sauce to taste.
- Add the meatballs back in and allow the sauce to cook and thicken, 3-5 minutes. If you want the sauce thicker, remove 1/2 cup of the sauce and whisk a Tablespoon of arrowroot powder to that sauce, then stir back into the skillet.
- Season to taste with salt and pepper.
- Garnish with parsley.
Notes
Note: See #9 for Thicker Sauce
Recommended Products
-
Utopia Kitchen Pre-Seasoned Cast Iron Skillet - 12.5 Inch - Multipurpose Use for Home Kitchen or Restaurant -
Pyrex Glass Mixing Bowl Set (3-Piece) -
StarPack Basics Silicone Mixing Spoon, High Heat Resistant to 480°F, Hygienic One Piece Design Cooking Utensil for Mixing & Serving (Teal Blue) -
Spring Chef Magnetic Measuring Spoons Set, Dual Sided, Stainless Steel, Fits in Spice Jars, Set of 8
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Hello, I'm Melissa, the founder and visionary behind Everyday Ketogenic. With more than 12 years of experience in content creation, recipe development, and blogging, I've cultivated this platform into a leading resource for anyone interested in the ketogenic lifestyle. Everyday Ketogenic is my canvas, where I paint with words and ideas, bringing the keto world to life.