North African Chicken Thighs

The blend of spices beautifully marries with the succulence of the chicken thighs, offering a burst of flavor with each bite. Moreover, the simplicity of the recipe allows for a fuss-free cooking process, making it a staple in my weekly menu.

Looking for Keto Chicken Thigh recipes? At only 2 net carbs per serving, it's a guilt-free indulgence that doesn't compromise on taste or nutrition.

INGREDIENTS

– Boneless skinless chicken thighs – Coriander – Cumin – Cinnamon – Turmeric – Ground ginger – Paprika – Minced garlic – Chicken broth – Roma tomatoes, chopped – Onion, chopped – Lemon, sliced – Salt and pepper

Place chicken in the slow cooker; add onions, lemon slices, and tomatoes to start the flavor journey.

1

Grab a mixing bowl to blend a vibrant array of spices. Combine the fragrant coriander, warm cumin, sweet cinnamon, and golden turmeric with a hint of ground ginger and a splash of paprika, introducing a burst of North African flair.

2

It's time to unite the elements. Effortlessly pour your fragrant spice mixture over the chicken, stirring to ensure each piece is evenly coated and ready to absorb the rich, aromatic essence that defines this dish.

3

Simply cover slow cooker and set it to low, allowing the ingredients to meld and transform over 5 hours, culminating in a dish that's both comforting and exploding with flavor.

4

Prep Time: 15 minutes Cook Time: 5 hours Servings: 6 Net Carbs: 2 net carbs per serving

NOTES

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