Best Keto Almond Joy Cookies

These Keto Almond Joy Cookies were a hit in my household. The perfect blend of almond, coconut, and chocolate made each bite heavenly keto cookie recipes.

With a tender core and a crisp exterior, these low-carb delights offer a blend of almonds, coconut, and chocolate, promising a heavenly treat without veering off your keto journey.


– Almond flour – Unsweetened coconut flakes – Large eggs – Baking powder – Swerve confectioners sugar substitute – Butter, softened – Almond extract – Chopped almonds + whole almonds for garnish if desired – Keto chocolate chips – Salt

In a large mixing bowl, add the almond flour, Swerve, baking powder, eggs, butter, salt, and almond extract. Blend until well combined.


Begin by gently folding the coconut flakes into the existing mixture, ensuring they are well-distributed throughout the dough.


Proceed to fold in the chopped almonds, mixing them in thoroughly yet gently to maintain the texture of the dough.


Lastly, fold in the keto chocolate chips, ensuring they are evenly dispersed within the dough, preparing it for baking.


Bake to Perfection: Bake for 10-12 minutes until the bottoms are golden brown and cooked through.

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