Keto Crockpot Tomato Alfredo Chicken

The combination of the creamy alfredo sauce with a hint of tomato is exquisite, and the chicken was so tender it just melted in my mouth. It's evident that this isn't just a recipe; it's a culinary masterpiece tailored for keto lovers.

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Do you like keto crockpot recipes? Today I'm going to share with you one of my favorite finds: A rich creamy sauce, juicy chicken, and the convenience of a slow cooker – what's not to love?

INGREDIENTS

– Boneless skinless chicken breasts – Keto marinara sauce – Basil – Heavy whipping cream – Butter – Minced garlic – Parmesan cheese – Mozzarella cheese – Salt and pepper Full Ingredients

Layer the chicken breasts on the bottom of the Crockpot, and season with salt and pepper to taste.

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Pour the marinara sauce over the chicken. Cook on high for 3 ½ hours.

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In a pot over medium heat, melt butter, sauté garlic for 1 minute, add whipping cream and basil, then simmer until thickened. Pour over chicken and stir.

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Cover and cook on low for 30 minutes. Sprinkle on the mozzarella cheese, and place the lid on the Crockpot until the cheese has melted. Serve immediately.

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Prep Time: 10 minutes Cook Time: 4 hours Servings: 4 Net Carbs: 4 net carbs per serving

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