Keto Crockpot Tomato Alfredo Chicken

The combination of the creamy alfredo sauce with a hint of tomato is exquisite, and the chicken was so tender it just melted in my mouth. It's evident that this isn't just a recipe; it's a culinary masterpiece tailored for keto lovers.

Today I'm going to share with you one of my favorite finds: A rich creamy sauce, juicy chicken, and the convenience of a slow cooker – what's not to love?


– Boneless skinless chicken breasts – Keto marinara sauce – Basil – Heavy whipping cream – Butter – Minced garlic – Parmesan cheese – Mozzarella cheese – Salt and pepper

Layer the chicken breasts on the bottom of the Crockpot, and season with salt and pepper to taste.


Pour the marinara sauce over the chicken. Cook on high for 3 ½ hours.


In a pot over medium heat, melt butter, sauté garlic for 1 minute, add whipping cream and basil, then simmer until thickened. Pour over chicken and stir.


Cover and cook on low for 30 minutes. Sprinkle on the mozzarella cheese, and place the lid on the Crockpot until the cheese has melted. Serve immediately.


Prep Time: 10 minutes Cook Time: 4 hours Servings: 4 Net Carbs: 4 net carbs per serving

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