Keto Dill Pickle Dip

My Keto Dill Pickle Dip is all of the flavor with almost no work! This is an awesome treat for guests or something fun for the family to enjoy.


– Dill Pickles, chopped – Shredded Cheddar Cheese – Cream Cheese, softened – Real Mayo

Wash the dill pickles under cold running water, place them on a cutting board, and using a sharp knife, carefully slice the pickles to your desired thickness, discarding the ends.


Combine dill pickles, shredded cheddar cheese, softened cream cheese, and real mayo in a bowl and mix well.


Cover and place in fridge for at least an hour if ingredients are lukewarm.


Serve with celery stalks, radish slices, cucumber slices, or whatever you enjoy that’s keto-friendly.


Storage - Store in an airtight container in the fridge for up to 4 days. I don’t suggest freezing this recipe as it doesn’t seem to thaw well.


Swipe up for full recipe!