Keto Beef Burrito Skillet

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Dive in as we navigate through the wonderful world of keto burritos, a paradise where the flavors are rich, the ingredients are fresh, and every bite is a celebration. So, grab your apron and let's get cooking! See Recipe

INGREDIENTS

– Ground beef – Onion, chopped – Red bell pepper, chopped – Green bell pepper, chopped – Minced garlic – Chili powder – Cumin – Paprika – Cayenne pepper – Cauliflower rice – Rotel, drained – Fiesta blend shredded cheese – Salt – Pepper – Zero carb street taco tortillas Full Ingredients

Add the ground beef, onions, and peppers to a large skillet over medium-high heat. Sauté until the meat is browned and vegetables have softened. Drain the excess fat.

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Reduce the heat to medium, and sprinkle in the garlic, chili powder, cumin, paprika, cayenne, and salt and pepper to taste. Sauté for a couple of minutes longer.

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Mix in the cauliflower rice and Rotel. Sauté for 2 more minutes.

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4

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Start with fresh tomatoes and green onions. These main ingredients form the backbone of a good burrito, adding much flavor to your dish.

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