Keto Beef Burrito Skillet

This low carb burrito recipe was a hit in my household. The ground beef was tender and flavorful, blending perfectly with the fresh veggies and aromatic spices. The cauliflower rice was a delightful twist, adding a lovely texture contrast.  Our favorite keto dinner ideas for family.

Dive in as we navigate through the wonderful world of keto burritos, a paradise where the flavors are rich, the ingredients are fresh, and every bite is a celebration. So, grab your apron and let's get cooking!


– Ground beef – Onion, chopped – Red bell pepper, chopped – Green bell pepper, chopped – Minced garlic – Chili powder – Cumin – Paprika – Cayenne pepper – Cauliflower rice – Rotel, drained – Fiesta blend shredded cheese – Salt – Pepper – Zero carb street taco tortillas

Add the ground beef, onions, and peppers to a large skillet over medium-high heat. Sauté until the meat is browned and vegetables have softened. Drain the excess fat.


Reduce the heat to medium, and sprinkle in the garlic, chili powder, cumin, paprika, cayenne, and salt and pepper to taste. Sauté for a couple of minutes longer.


Mix in the cauliflower rice and Rotel. Sauté for 2 more minutes.


Stir in the tortilla strips. Sprinkle the cheese on top, turn the heat off, and allow the cheese to melt before serving.


Start with fresh tomatoes and green onions. These main ingredients form the backbone of a good burrito, adding much flavor to your dish.


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