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Low carb burrito recipe: Keto Beef Burrito Skillet

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In my journey through culinary experimentation, one question has often popped up: how can one enjoy a hearty burrito while still sticking to a low-carb diet? Say goodbye to your worries because I've found the perfect solution - a mouthwatering low carb burrito recipe that will tantalize your taste buds without any guilt. Dive in as we navigate through the wonderful world of keto burritos, a paradise where the flavors are rich, the ingredients are fresh, and every bite is a celebration. So, grab your apron and let's get cooking!

Low carb burrito on a plate

A Twist on a Classic: The Keto Beef Burrito Skillet

In my constant venture to discover delicious breakfast recipes that fit right into a bustling lifestyle, I stumbled upon a gem that I can't wait to share with you all. Let me introduce you to the delightful low carb beef burrito skillet, a recipe that's set to redefine your Taco Tuesday experiences.

Low carb burrito recipe ingredients

Ingredients

  • 1 lb. Ground beef
  • ½ Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • 2 tsp. Minced garlic
  • 2 tsp. Chili powder
  • 2 tsp. Cumin
  • 1 tsp. Paprika
  • Cayenne pepper to taste
  • 1 ½ C. Cauliflower rice
  • ½ C. Rotel drained
  • 1 C. Fiesta blend shredded cheddar cheese
  • Salt and black pepper to taste
  • 5 Zero carb street taco tortillas cut into strips

Instructions

Peppers adding to skillet
Onions adding to skillet

Add the ground beef, onions, and peppers to a large skillet over medium-high heat. Sauté until the meat is browned and vegetables have softened. Drain the excess fat.

seasonings adding to skillet
seasonings adding to skillet
garlic adding to skillet

Reduce the heat to medium, and sprinkle in the garlic, chili powder, cumin, paprika, cayenne, and salt and pepper to taste. Sauté for a couple of minutes longer.

Cauliflower rice adding to skillet
Rotel adding to skillet

Mix in the cauliflower rice and Rotel. Sauté for 2 more minutes.

tortillas adding to skillet

Stir in the tortilla strips.

melting cheese on top of the skillet

Sprinkle the cheese on top, turn the heat off, and allow the cheese to melt before serving.

The Secret to a Great low carb burrito recipe: Tips and Tricks

  • Selection of Ingredients: Start with fresh tomatoes and green onions. These main ingredients form the backbone of a good burrito, adding much flavor to your dish.
  • Meat Preparation: Ground turkey or ground sausage can be a great way to switch up the recipe. Remember to cook the meat over medium heat to preserve its juices and flavors.
  • Tortilla Choices: Low-carb tortillas and almond flour tortillas are available at the grocery store, offering a great grab for those on a keto diet. They are a perfect way to enjoy your meal without worrying about the carb count.
  • Getting Creative with Fillings: Don't limit yourself to the ingredients listed. Feel free to let your creative juices flow, perhaps throwing in a sprinkle of fresh avocado or a splash of lime juice.
  • Serving Ideas: Low carb burrito bowls or keto burrito bowl recipes can be a fresh take on this classic. Serve with a side of cilantro lime cauliflower rice for a burst of flavor.
  • Meal Prep and Storage: This recipe is perfect for meal prep. Store the mixture in an airtight container in the fridge for 3-4 days, and enjoy quick breakfasts on busy mornings.
Low carb burrito ready to eat

Your Questions Answered: low carb burrito recipe

How Can I Enhance the Flavor Profile of My Burrito?

Dive into different ways to amplify the flavors - incorporate a touch of sour cream, or sprinkle some onion powder to give it an extra zest. A dollop of cream cheese can also add a delightful creaminess to your burrito.

What's the Best Way to Store Leftover Burritos?

Wrap the burritos in tin foil or parchment paper and store them in airtight containers or safe Ziploc bags. They remain fresh for 3-4 days in the refrigerator.

Can I Add Beans to This Low Carb Burrito Recipe?

Absolutely, adding black beans or refried beans can be a great way to enhance the nutritional profile of your dish without adding many grams of net carbs.

How Can I Make this Recipe into a Breakfast Burrito?

Transform this into a low-carb breakfast burrito by adding scrambled eggs and your favorite toppings, making it a nourishing start to your day.

Are There Alternatives to Ground Beef for This Recipe?

Certainly, feel free to substitute ground turkey or ground sausage if you prefer a different flavor profile or have dietary restrictions.

Low carb burritos on a plate

Key Takeaways: Your Path to the Perfect Burrito

  • Quality of Ingredients: Always choose fresh ingredients, as they are the foundation of a good burrito. Whether it's fresh tomatoes or green onions, quality ingredients add much flavor to your dish.
  • Spices and Seasoning: Don't shy away from experimenting with Mexican spices. Incorporate some homemade taco seasoning to spice things up.
  • Flexible Recipe: This easy recipe can be altered in numerous ways to suit your palate. Experiment with different types of meats, add fresh avocado, or even change up the cheese to find your favorite recipe.
  • Perfect for Meal Prep: This low-carb burrito recipe is not just delicious but also a perfect addition to your meal prep repertoire. It’s a great way to ensure a nutritious meal even on busy mornings.
  • Health Conscious: While not diving deep into health topics, it’s important to note that this recipe fits well into a keto diet, aiding those who are conscious about their carb intake.
closeup of Low carb burrito

Concluding Thoughts: low carb burrito recipe

And there we have it, my friends - a journey through the wonderful world of keto burritos, where tradition meets innovation in a harmonious blend of flavors and textures. This low carb burrito recipe is not just a meal, but an experience, a celebration of the rich, vibrant, and wholesome world of Mexican food.

From selecting the best ingredients at your local grocery store to presenting the dish with flair, every step is a testament to your commitment to a healthier yet delightful culinary lifestyle. This recipe has been a favorite thing in my kitchen, and I believe it will soon find a special place in yours too.

Low carb burrito in skillet

Remember, a good burrito isn't just about the ingredients; it's about the love, the passion, and the joy of cooking that you pour into it. I hope this guide has ignited a spark in you to explore the rich and vibrant world of keto recipes.

Here's to enjoying a burst of flavors without the guilt, to bustling kitchens, and to creating meals that are not just satisfying but also nourishing and delightful. Happy cooking!


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closeup of Low carb burrito

Keto Beef Burrito Skillet

Yield: 5
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Indulge in a delightful feast with this low carb burrito recipe. Featuring seasoned ground beef, a vibrant medley of chopped onions and bell peppers, and a kick of spices like chili powder and cumin, all nestled within zero-carb tortillas. Topped with a generous sprinkle of shredded cheese and paired with a cauliflower rice twist, this recipe is sure to become your new favorite.

Ingredients

  • 1 lb. Ground beef
  • ½ Onion chopped
  • ½ Red bell pepper chopped
  • ½ Green bell pepper chopped
  • 2 tsp. Minced garlic
  • 2 tsp. Chili powder
  • 2 tsp. Cumin
  • 1 tsp. Paprika
  • Cayenne pepper to taste
  • 1 ½ C. Cauliflower rice
  • ½ C. Rotel drained
  • 1 C. Fiesta blend shredded cheese
  • Salt and pepper to taste
  • 5 Zero carb street taco tortillas cut into strips

Instructions

    Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat.
    Reduce the heat to medium, and add in the garlic, chili powder, cumin, paprika, cayenne and salt and pepper to taste. Saute 1 minute longer.
    Mix in the cauliflower rice and Rotel. Saute for 2 minutes.
    Stir in the tortilla strips.
    Sprinkle the cheese on top, turn the heat off, and allow the cheese to melt before serving.

Notes

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Servings: 5
Net Carbs: 5 net carbs per serving

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