In the enchanting glow of a Saturday morning, there’s nothing more comforting than indulging in a warm, delightful breakfast that not only satisfies your cravings but aligns with your keto lifestyle. Today, I am incredibly thrilled to share a recipe that has secured a special place in my morning routine: the keto French toast sticks. Prepare yourself to rediscover the joys of a classic breakfast staple, reimagined to suit the keto diet without compromising on taste and texture.
Breaking Down the Classic French Toast
Before we dive into our easy keto french toast recipe, let's revisit the traditional French toast recipe that holds a golden space in our hearts. Traditionally, French toast, also known as eggy bread or Bombay toast, starts with thick slices of white bread soaked in a savory egg mixture and then toasted to a golden brown perfection. It's often topped with a sprinkle of powdered sugar or a drizzle of syrup, creating a breakfast that feels both comforting and indulgent.
However, when you're following a keto lifestyle, these traditional ingredients might not align with your dietary goals due to the extra carbs found in white bread and regular syrups. But fear not, because our keto french toast sticks recipe is here to bring the joy back to your morning meals, keeping all the flavor and texture intact, but with only a fraction of the carbs.
Ingredients Swapped and Twisted
To craft the perfect keto french toast sticks, we’ve bid goodbye to the white bread and welcomed low-carb bread options into the mix. The main ingredient, of course, remains as the egg mixture, which we've enriched with heavy whipping cream and vanilla extract for a creamier texture and a hint of sweetness.
For the bread, options like almond flour or coconut flour bread come into play, providing a sturdy yet tender base for our toast. And to sweeten the deal, we use keto-friendly sweeteners, allowing you to enjoy a hint of sweetness without the additional carbs. Let's get into the details of the recipe now!
The Heavenly Keto French Toast Recipe
I am bubbling with excitement to share the exact measurements and ingredients to create this masterpiece. Brace yourself, because here comes the most delicious keto french toast recipe that will become a staple in your keto breakfast recipes!
Keto French Toast Sticks
Prep Time: 10 minutes
Cook Time: 3-5 minutes
Servings: 4
Net Carbs: 3 net carbs per serving
Ingredients:
- 6 slices of keto bread with the crust cut off and then halved (we used a 1 net carb per slice bread)
- 2 large eggs
- 3 Tbsp. heavy whipping cream
- 1 tsp. vanilla extract
- ⅓ C. Swerve confectioners sugar substitute
- 1 tsp. cinnamon
- Pinch of nutmeg
Instructions:
In a mixing bowl, whisk together the eggs, heavy whipping cream, vanilla, cinnamon, Swerve and nutmeg.
Dip the bread pieces in the mixture, coating them well.
Place the dipped bread pieces into a skillet that has been heated over medium heat.
Toast the bread on both sides until browned and crispy.
With the recipe in hand, you’re ready to conquer the kitchen and treat yourself and the entire family to a delightful keto breakfast. The best part? It's incredibly simple and quick to make, meaning you won't have to spend a lot of time in the kitchen.
Tips to Elevate Your Keto French Toast Sticks
- Choosing Your Bread: When it comes to selecting the best keto bread, you might consider options like cloud bread, 90-second bread or zero carb bread as they have fewer grams of net carbs per slice. It’s an easy way to keep those carb counts low.
- Getting the Perfect Egg Dip: The secret behind the perfect French toast lies in the egg dip. Ensure the egg mixture is well beaten and infused with flavors from the vanilla extract and cinnamon for a richer taste.
- Toppings and Accompaniments: Serve your keto French toast sticks with favorite toppings like keto maple syrup or sugar-free syrup for that perfect sweet touch. A tablespoon of butter melting on top can bring a rich finish to your delicious breakfast.
- Storing Your Leftovers: If you have leftovers, store them in an airtight container. This way, you can enjoy a quick and delightful breakfast even on busy mornings.
Keto-friendly topping ideas that would perfectly complement your keto french toast sticks:
- Keto Maple Syrup: A classic choice, drizzle some sugar-free maple syrup over your French toast for a traditional and delightful taste.
- Berry Compote: Cook down some low-carb berries like raspberries or blackberries with a keto sweetener to create a fresh and tangy compote.
- Whipped Cream: Make a homemade whipped cream using heavy cream and a sugar substitute for a luxurious topping.
- Nut Butters: Swirl some almond or peanut butter on top for a rich and nutty flavor.
- Cream Cheese Glaze: Mix softened cream cheese with a keto powdered sugar substitute and a dash of vanilla extract to create a smooth and creamy glaze.
- Chopped Nuts: Sprinkle some chopped nuts like almonds, walnuts, or pecans for an added crunch and protein boost.
- Shredded Coconut: A sprinkle of unsweetened shredded coconut can bring a tropical twist to your French toast.
- Greek Yogurt: Top your French toast with a dollop of unsweetened Greek yogurt, adding a tart and creamy texture.
- Lemon Zest: For a burst of freshness, sprinkle some lemon zest over your French toast, it pairs beautifully with a berry compote.
- Cinnamon & Sweetener Mix: Mix some cinnamon with a keto-friendly sweetener and sprinkle it on top for a spiced and sweet flavor.
- Dark Chocolate Chips: Scatter a few sugar-free dark chocolate chips on top for a decadent touch.
- Fresh Berries: Top your French toast with fresh berries like strawberries or blueberries for a burst of natural sweetness and a splash of color.
- Bacon Crumbles: For a savory twist, crumble some cooked bacon over the top. The combination of sweet and salty is divine!
- Avocado Slices: Add some sliced avocado on the side for a creamy and healthy fat boost.
- Herb Infused Butter: Create a compound butter with herbs like mint or basil mixed in, providing a unique and aromatic touch to your French toast.
- Chia Seed Jam: Make a low-carb jam using chia seeds and low-carb fruits, adding a homemade and nutritious element to your breakfast.
Remember, the key is to choose toppings that not only are low in carbs but also enhance the flavors of your keto French toast, turning your breakfast into a gourmet feast.
FAQ
What is the ideal bread for this recipe?
Choosing a low-carb bread is critical in keeping the recipe keto-friendly. Consider using almond flour or coconut flour bread, which are popular choices for their low carb content. Some people also prefer cloud bread for its fluffy texture.
How can I avoid a soggy french toast?
To prevent a soggy outcome, make sure to coat the slices of bread quickly without letting them soak too much in the egg batter. Also, toast them over medium heat to ensure a crispy exterior.
What are the best toppings for keto french toast?
Apart from sugar-free maple syrup, consider topping your french toast with a sprinkle of powdered sugar substitute or even a dollop of cream cheese. Feel free to experiment with keto-friendly fruits or nuts for a delightful crunch.
Can I use unsweetened almond milk instead of heavy cream?
Absolutely, substituting heavy cream with unsweetened almond milk is a great option to cut down on calories. It will still bring a nice creamy texture to your egg mixture.
How can I make a French toast casserole using this recipe?
To transform this recipe into a casserole, simply arrange the dipped bread slices in a single layer in a baking dish. Pour any remaining egg mixture over the top and bake until golden brown and set. It makes for a great communal breakfast dish for the entire family.
Conclusion
Embarking on this culinary journey has been nothing short of delightful. From rekindling fond memories associated with traditional French toast to introducing a healthier, keto-friendly version, it's been a fascinating ride. Remember, the key to a successful keto lifestyle is to find joy in experimenting with your favorite recipes and turning them into healthier versions that align with your dietary choices.
So, go ahead and introduce your family to this easy keto French toast recipe that not only keeps the carbs in check but also brings a smile to everyone's face with its delicious taste and comforting vibes. It’s a delightful way to kickstart a beautiful morning, bringing warmth and love to your breakfast table.
Here's to joyous mornings filled with the delicious aroma of keto french toast sticks, filling your home with love, laughter, and the promise of a great day ahead. Let the delicious adventure continue!
Keto French Toast Sticks
Embark on a culinary adventure from the comfort of your kitchen with our sublime Keto French Toast Sticks. This recipe ushers in a golden morning with a symphony of flavors and textures that are bound to delight your palate. With slices of keto bread soaked in a fragrant egg mixture laden with notes of vanilla and a hint of spice, each bite is a euphoric experience. Sprinkled with a cinnamon and Swerve confectioners sugar blend, this dish promises a heavenly balance of sweetness and spice. And the best part? It's all yours to savor without a hint of guilt, at just 3 grams of net carbs per serving. Elevate your breakfast routine with a keto-friendly twist on a beloved classic, combining luxury and wellness in each scrumptious bite.
Ingredients
- 6 Slices of keto bread with the crust cut off and then halved (we used a 1 net carb per slice bread)
- 2 Large eggs
- 3 Tbsp. Heavy whipping cream
- 1 tsp. Vanilla extract
- ⅓ C. Swerve confectioners sugar substitute
- 1 tsp. Cinnamon
- Pinch of nutmeg
Instructions
In a mixing bowl, whisk together the eggs, heavy whipping cream, vanilla, cinnamon, Swerve and nutmeg.
Dip the bread pieces in the mixture, coating them well.
Place the dipped bread pieces into a skillet that has been heated over medium heat.
Toast the bread on both sides until browned and crispy.
Notes
Prep Time: 10 minutes
Cook Time: 3-5 minutes
Servings: 4
Net Carbs: 3 net carbs per serving
Hello, I'm Melissa, the founder and visionary behind Everyday Ketogenic. With more than 12 years of experience in content creation, recipe development, and blogging, I've cultivated this platform into a leading resource for anyone interested in the ketogenic lifestyle. Everyday Ketogenic is my canvas, where I paint with words and ideas, bringing the keto world to life.