Easy Keto Cookie Dough

Absolutely delicious! This keto cookie dough recipe is a game-changer. It perfectly satisfies my sweet tooth without the guilt. A definite 5-star treat!

I've often found myself yearning for a scoop of cookie dough ice cream or just a bite of raw cookie dough. It's about time we introduced a game-changer – the keto edible cookie dough recipe, a guilt-free indulgence for those on a keto diet.


– Blanched almond flour – Keto-friendly dark chocolate chips – Heavy cream – Melted butter – Keto brown sugar – White keto granulated sugar – Vanilla extract

Combine all dry ingredients except the chocolate chips in a medium bowl. Stir well.


Fold in ingredients until mixture forms a dough like consistency.


After you folded in the wet ingredients, Fold in the chocolate chips and enjoy! This keto cookie dough and been enjoyed immediately!


For a variety try adding Chopped nuts, chia seeds, coconut, cinnamon or nutmeg, almond or peppermint extract, lemon or orange zest, erythritol or monk fruit sweetener, keto-friendly protein powder, cacao nibs, raspberries or strawberries.


Leftover dough can be stored in an airtight container in the refrigerator for up to 5-7 days. If you wish to store it for a longer period, freezing is a good idea.


Swipe up for full recipe!