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Keto Edible Cookie Dough Recipe

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Don’t sit there missing your favorite desserts when you could be making this Keto Edible Cookie Dough Recipe!

Chock full of dark chocolate chips, almond flour, and brown sugar substitute - this snack is bursting with flavor. Quick and easy to toss together, and no worrisome flour to deal with.

A close up of food on a table, with Cookie and dough

If you’ve searched for “keto edible cookie dough almond flour” before, stop your searching! This is the recipe you’re going to fall head over heels for. Not only is it an extremely easy snack or dessert, it’s healthy!

That means no more worrying about killing that sweet tooth while feeling the guilt. You can tackle that sweet tooth with these Keto Tagalongs or Haystacks as well!

The name really says everything you need to know. It’s edible cookie dough that’s healthy; I mean, WOW! That’s just the most amazing concept to me. I have always found solace in eating cookie dough.

It really takes me back to the days when my mother would let me lick the spoon she used to stir the cookie dough with. Now, you can lick the spoon and eat the entire bowl of cookie dough while you’re at it with this amazing recipe! 

A bowl of food, with Cookie and dough

How to Make Keto Edible Cookie Dough

  1. Mix the dry ingredients - Mix together all of your dry ingredients in a large bowl, except for the chocolate chips, and stir well.
  2. Add the wet ingredients - Mix in your wet ingredients and stir well once more.
  3. Add the chocolate chips - Add in the chocolate chips and enjoy immediately!
A close up of food, with Cookie and dough

Tips and Variations

  • Storage - Store in an airtight container in the fridge and do not freeze or store in the pantry.
  • Reheating - You can heat this cookie dough in the microwave for a few seconds if you need it warm. However, this can cause the chocolate chips to melt. It can also cause the cookie dough to get dry.
  • Use other flavored baking chips - As long as they’re keto-friendly, you can use other baking chips. Some of my favorites are white chocolate, salted caramel, butterscotch, etc.
  • Use other flours - Some don’t like the texture of almond flour since it’s a little crunchy. I believe the taste and flavor matches the cookie scheme well. However, you can use other flours such as coconut flour if you prefer.
  • Brown sugar substitute  - If you can’t get your hands on a keto-friendly brown sugar, you can just use a white granulated sugar substitute instead. Monk fruit sweetener would do the trick as well.
  • Serve like ice cream - If you want to make this into a cute display, you can use keto-friendly ice cream cones to serve this keto edible cookie dough. You can simply use an ice cream scoop and cute bowls to serve it in this style as well. 
A dessert sitting on top of a table

Common Questions About Keto Edible Cookie Dough

Is Edible Cookie Dough Safe?

This edible cookie dough is perfectly safe to indulge in. The problem with regular cookie dough is it contains raw eggs and uncooked flour. Raw eggs are prone to carrying many food borne illnesses like salmonella.

Uncooked flour can also carry germs or bacteria and must be heated to a certain temperature to make it safe for consuming. Of course, eating normal raw cookie dough doesn’t ensure you’ll get sick, but it’s a risk.

This cookie dough recipe contains ingredients that can be eaten on their own with no cooking necessary. In other words, it’s safe and you can dig right in!

Can You Heat Up Edible Cookie Dough?

You can lightly heat up edible cookie dough. You have to be careful though, because it can actually cook the dough and just become a cookie! Not to mention, the chocolate chips will melt and become a mess.

I mean, I love gooey chocolate, don’t get me wrong. However, cookie dough is meant to be quick and gooey chocolate making a mess isn’t quick in my book. This recipe will melt in your mouth anyway, so there really isn’t any need to heat it!

You’re going to love this Keto Edible Cookie Dough Recipe and I encourage you to let me know how much you liked it in the comments below!

Cookie and dough

Keto Edible Cookie Dough

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Serves: 2

Ingredients:

Directions:

A bowl of ingredients on a plate, with Cookie dough

Combine all dry ingredients except the chocolate chips in a medium bowl. Stir well.

A bowl of Cookie dough

Add in all the wet ingredients and stir well again.

Cookie dough

Fold in the chocolate chips and enjoy! 

More Dessert Recipes You Might Like:

Cookie dough in a bowl

Keto Edible Cookie Dough Recipe

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

Don’t sit there missing your favorite desserts when you could be making this Keto Edible Cookie Dough Recipe! Chock full of dark chocolate chips, almond flour, and brown sugar substitute - this snack is bursting with flavor. Quick and easy to toss together, and no worrisome flour to deal with.

Ingredients

  • 1 Cup Blanched Almond Flour
  • ⅓ Cup Keto-Friendly Dark Chocolate Chips
  • 3 Tablespoons Heavy Cream
  • 2 Tablespoons Melted Butter
  • 1 Tablespoon Keto Brown Sugar
  • 1 Tablespoon White Keto Granulated Sugar
  • 1 Tablespoon Vanilla Extract

Instructions

    Combine all dry ingredients except the chocolate chips in a medium bowl. Stir well.
    Add in all the wet ingredients and stir well again.
    Fold in the chocolate chips and enjoy!

Notes

Storage - Store in an airtight container in the fridge and do not freeze or store in the pantry.
Reheating - You can heat this cookie dough in the microwave for a few seconds if you need it warm. However, this can cause the chocolate chips to melt. It can also cause the cookie dough to get dry.
Use other flavored baking chips - As long as they’re keto-friendly, you can use other baking chips. Some of my favorites are white chocolate, salted caramel, butterscotch, etc.
Use other flours - Some don’t like the texture of almond flour since it’s a little crunchy. I believe the taste and flavor matches the cookie scheme well. However, you can use other flours such as coconut flour if you prefer.
Brown sugar substitute - If you can’t get your hands on a keto-friendly brown sugar, you can just use a white granulated sugar substitute instead. Monk fruit sweetener would do the trick as well.
Serve like ice cream - If you want to make this into a cute display, you can use keto-friendly ice cream cones to serve this keto edible cookie dough. You can simply use an ice cream scoop and cute bowls to serve it in this style as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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