Oh, the joy that a spoonful of bread pudding can bring to your palate is practically unmatched! Whether it’s the middle of a chilly season or a quiet Sunday afternoon, diving into a dish of bread pudding feels like a hug in a bowl. But when you’re on a keto diet, indulging in traditional bread pudding becomes a distant dream. But fear not, my dear readers, for today I am unveiling the most delightful low carb bread pudding recipe that will surely sate your dessert cravings without knocking you off the keto wagon.
Let’s get right into the heart of this easy keto bread pudding recipe that promises not just health but heavenly taste as well!
The Best Part? Low carb bread pudding recipe is Simple and Homely!
Now, picture this - you take the first bite and what you experience is a burst of flavors; a rich, creamy texture balanced with the perfect sweetness level, and a hint of cinnamon flavor teasing your taste buds. Yes, that’s the wonder of our low carb bread pudding recipe.
This is not just another dessert, it is your pathway to enjoying the finer things in life while sticking to your ketogenic diet. With ingredients that are handpicked to suit your keto regimen, this low carb dessert is set to become a regular in your keto-friendly dessert collection.
Your Low Carb Bread Pudding Recipe: A Step by Step Guide
Before we move ahead, gather around all the keto enthusiasts as I share this wonderful recipe that will bring a dash of happiness to your table:
Keto Bread Pudding
Delight in the ultimate comfort dessert with our low carb bread pudding recipe! Crafted with keto-friendly bread, a lush mixture of almond milk and heavy cream, and a dash of cinnamon and vanilla to add a burst of flavor, this treat is both wholesome and indulgent. Garnished with crunchy walnuts for an added layer of texture, it's a perfect balance of creamy and crunchy that will satisfy your sweet cravings, all while keeping in line with your ketogenic lifestyle.
Prep Time: 15 minutes
Cook Time: 30-40 minutes
Servings: 8
Net Carbs: 3 net carbs per serving
Bread pudding Ingredients:
10 Slices of keto sliced bread (1 net carb each)
2 C. Almond milk
1 C. Heavy whipping cream
4 Large eggs
2 Tbsp. Melted butter
1 C. Swerve confectioners sugar substitute
2 tsp. Vanilla extract
1 tsp. Cinnamon
Pinch of nutmeg
⅓ C. Chopped walnuts
Instructions:
Cut the bread slices into 1 inch bread cubes.
Add the cubed bread to a large bowl.
In another bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve, vanilla, cinnamon and nutmeg until well combined.
Pour the mixture over the bread pieces, and allow to soak for 1 hour chilled, tossing every once in a while.
Preheat the oven to 350 degrees.
Add the butter to the bottom of a 9x9 baking dish.
Pour the bread mixture into the baking dish.
Sprinkle with the walnuts.
Bake for 30-40 minutes, or until the custard has set and the bread pudding is browned.
Allow to cool to room temperature before serving.
Golden Tips to Perfect Your Bread Pudding
Here’s the part where I share some golden nuggets of wisdom with you to ensure your bread pudding comes out perfect each time:
- Choosing the Right Bread: If you have been on the lookout for keto recipes, you might already know the importance of choosing the right kind of bread. You can opt for almond flour or coconut flour-based bread for the best results. Remember, the bread forms the base of your pudding, and selecting the right kind will make a world of difference.
- The Magic of Spices: A teaspoon of cinnamon, a hint of nutmeg – these spices elevate the bread pudding to a whole new level. Feel free to experiment a little to find the perfect balance that suits your palate.
- The Crunch Factor: Don't forget to add a bit of crunch to your pudding. Chopped walnuts or even a sprinkling of chocolate chips can bring in a delightful texture contrast to your dish.
- Serving Suggestions: The best part of making this bread pudding is experimenting with the toppings. How about some warm custard or keto ice cream to go with it?
- Storage Tips: If you are looking to store the pudding for next time, ensure you use an airtight container to keep it fresh. It tastes just as good the next day, if not better!
FAQs to Make Your Low Carb Bread Pudding Journey Smooth
1. Can I replace almond milk with coconut milk in the recipe?
Absolutely, replacing almond milk with coconut milk won't just give a different flavour but also add a nice richness to your pudding. Remember, both are great options for a keto-friendly recipe.
2. Can I add some caramel sauce on top of the bread pudding?
Yes, adding a drizzle of keto-friendly caramel sauce can enhance the flavor profile of your pudding, making it a delightful treat. Just make sure to choose a sauce that aligns with your keto diet.
3. Can I prepare the bread ahead of time?
Absolutely, you can cut the bread into cubes and store it in an airtight container. It’s always a good idea to use slightly stale bread as it soaks up the egg mixture better, giving you a pudding with a perfect texture.
4. What is the best way to serve this pudding?
Serving it warm with a scoop of keto ice cream or a drizzle of warm custard is my favorite way to enjoy this pudding. Don't forget to sprinkle some cinnamon on top for that extra flavor punch!
5. How do I know when the bread pudding is done?
Your bread pudding is done when it has a nice golden brown color on top and the custard has set well. You can insert a knife in the middle and if it comes out clean, your pudding is ready to be served.
Key Takeaways
As we wrap up this delightful journey into the world of keto desserts, here are some key takeaways that you absolutely must remember:
- Perfect Keto Dessert: This low carb bread pudding recipe is not just a feast for your taste buds but also aligns perfectly with your keto diet plan.
- Versatility: The recipe is extremely versatile. Feel free to play around with the ingredients to find what suits you best.
- The Joy of Sharing: This recipe is perfect to share with family and friends. Make a large batch and enjoy the smiles it brings to the table.
- Easy to Make: Don’t be intimidated by the recipe. It’s simple, easy to follow, and the results are absolutely worth it.
Keto Bread Pudding
Delight in the ultimate comfort dessert with our low carb bread pudding recipe! Crafted with keto-friendly bread, a lush mixture of almond milk and heavy cream, and a dash of cinnamon and vanilla to add a burst of flavor, this treat is both wholesome and indulgent. Garnished with crunchy walnuts for an added layer of texture, it's a perfect balance of creamy and crunchy that will satisfy your sweet cravings, all while keeping in line with your ketogenic lifestyle.
Ingredients
- 10 Slices of keto sliced bread (1 net carb each)
- 2 C. Almond milk
- 1 C. Heavy whipping cream
- 4 Large eggs
- 2 Tbsp. Melted butter
- 1 C. Swerve confectioners sugar substitute
- 2 tsp. Vanilla
- 1 tsp. Cinnamon
- Pinch of nutmeg
- ⅓ C. Chopped walnuts
Instructions
Cut the bread slices into 1 inch cubes.
Add the bread pieces to a large mixing bowl.
In another bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve, vanilla, cinnamon and nutmeg until well combined.
Pour the mixture over the bread pieces, and allow to soak for 1 hour chilled, tossing every once in a while.
Preheat the oven to 350 degrees.
Add the butter to the bottom of a 9x9 baking dish.
Pour the bread mixture into the baking dish.
Sprinkle with the walnuts.
Bake for 30-40 minutes, or until the custard has set and the bread pudding is browned.
Allow to cool to room temperature before serving.
Conclusion: low carb bread pudding recipe
As we wrap up this keto culinary adventure, I have to say, this low carb bread pudding recipe has genuinely turned into a delightful addition to my kitchen repertoire. It's not just a way to keep those pesky sweet cravings at bay, but also a wonderful excuse to gather around the table with loved ones.
So, the next time the urge for a comforting, sweet dish strikes, don't hesitate. Grab that casserole dish and give this best keto bread pudding recipe a go. Remember, the beauty of cooking lies in the joy it brings, both to the cook and those lucky enough to get a taste. Until next time, happy cooking!
Hello, I'm Melissa, the founder and visionary behind Everyday Ketogenic. With more than 12 years of experience in content creation, recipe development, and blogging, I've cultivated this platform into a leading resource for anyone interested in the ketogenic lifestyle. Everyday Ketogenic is my canvas, where I paint with words and ideas, bringing the keto world to life.