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You will love this Key Lime Pie Fat Bombs Recipe if you love Key Lime Pie!

There are so many great recipes in the Ketogenic diet.  I love easy Keto recipes that taste great but are not hard to make.

Keto Fat Bombs are my favorite because it gives me the fats that I need but often help with my sweet tooth.  

Other Keto Fat Bombs you might like:

Strawberry fat bomb

Cookie Dough fat bombs

Peanut Butter Fat Bomb 

Low carb recipes you might like:

Instant Pot stuffed Peppers

Cauliflower Bites

Keto Cookie Dough

Keto Peanut Butter Chocolate Cookies

This recipe is delicious because it tastes like low carb key lime pie but in a bite sized serving.  

Make a bunch ahead and put them in your freezer so you can pull them out whenever you are ready for a snack.  Perfect for anyone on the Ketogenic diet. 

You might wonder, are Key limes Keto Friendly?  YES!  They are Keto friendly.  Especially because you are only using a few teaspoons in the recipe so you don’t get a lot of carbs.

Keto Key Lime Pie Fat Bombs
Ingredients:

1/2 cup cream cheese

1 tablespoon full fat sour cream

1 tablespoon softened butter

2 teaspoons. fresh lime juice

Zest from one small lime

1/2 cup coconut flour

2 teaspoons keto friendly sugar substitute

6-8 keto friendly graham crackers or ginger snaps, crushed

Instructions:

  1. In a medium bowl, add cream cheese, sour cream and butter. Mix well.
  2. Add lime juice and lime zest and mix well.
  3. Fold in flour and sugar substitute until mixture forms a dough like consistency.
  4. Freeze mixture for 10 minutes
  5. Remove dough from the freezer and roll into small balls (about 1”)
  6. Roll each ball in the crushed graham cracker/ginger snaps
  7. Place back in the freezer for about an hour. 
  8. Store in an airtight container in the fridge if you like them softer and the freezer if you like them firmer.

Save Key Lime Fat Bombs for later:

Key Lime Pie Fat Bomb

Key Lime Pie Fat Bomb

You will love this Key Lime Pie Fat Bombs Recipe if you love Key Lime Pie!

Prep Time 5 minutes
Additional Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1/2 cup cream cheese
  • 1 tablespoon full fat sour cream
  • 1 tablespoon softened butter
  • 2 teaspoons. fresh lime juice
  • Zest from one small lime
  • 1/2 cup coconut flour
  • 2 teaspoons keto friendly sugar substitute
  • 6-8 keto friendly graham crackers or ginger snaps, crushed

Instructions

    1. In a medium bowl, add cream cheese, sour cream and butter. Mix well.
    2. Add lime juice and lime zest and mix well.
    3. Fold in flour and sugar substitute until mixture forms a dough like consistency.
    4. Freeze mixture for 10 minutes
    5. Remove dough from the freezer and roll into small balls (about 1”)
    6. Roll each ball in the crushed graham cracker/ginger snaps
    7. Place back in the freezer for about an hour.
    8. Store in an airtight container in the fridge if you like them softer and the freezer if you like them firmer.