Keto Cookie Dough Fat Bombs

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These Keto Cookie Dough Fat Bombs make the perfect guilt-free snack.

Snack time rolls around and is often one of the moments that challenges a diet. You want to eat something delicious to hold you over to your next meal, but you don't want to cheat. Keto Fat Bombs are nice because they help you stay on your diet and get the perfect bite sized snack that tastes great and is easy to make.

I love fat bombs because they are easy to keep on hand so you have them whenever you need them.

I recommend making these Keto Cookie Dough bites and storing them in your freezer. Pull 2 out each day so you can have them on hand when you need a Keto snack. I keep them in a small Tupperware container that fits in my purse so I can enjoy them on the go. If you have more of a sweet tooth, make sure and check out this amazing round up of Keto Cookies. 

Keto Cookie Dough Fat Bombs

Servings: 24
Serving size: 1 ball
Prep time: 5 minutes
Cook time: -
Total time: 5 minutes

Ingredients

• 1 cup almond flour 
• 1/2 cup coconut flour
• 2 tsp stevia extract
• Pinch of salt
• 50 g sugar-free chocolate chips
• ½ cup peanut butter
• ½ cup sugar-free syrup

Instructions:

1. In a medium bowl add all the dry ingredients (almond flour, coconut flour, stevia, salt and, chocolate chips) whisk.
2. Next, add the remaining ingredients and stir with a rubber spatula until all the ingredients are well combined.
3. Wet your hand with water or oil, make 24 balls of about 2 inches of diameter each.
4. Store in the fridge in an airtight container.

Nutritional information

Calories: 78
Fat: 6g
Carbs: 4g
Fiber: 2g
Net Carbs: 2g
Protein: 3g

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Yield: 24

Keto Cookie Dough Fat Bombs

Print

Servings: 24

Serving size: 1 ball

Prep time: 5 minutes

Cook time: -

Total time: 5 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 110 g almond flour (1 cup)
• 60 g coconut flour (½ cup)
• 2 tsp stevia extract
• Pinch of salt
• 50 g sugar-free chocolate chips
• ½ cup peanut butter
• ½ cup sugar-free syrup

Instructions

1. In a medium bowl add all the dry ingredients (almond flour, coconut flour, stevia, salt and, chocolate chips) whisk.
2. Add the remaining ingredients and stir with a rubber spatula until all the ingredients are well combined.
3. Wet your hand with water or oil, make 24 balls of about 2 inches of  diameter each.
4. Store in the fridge in an airtight container.

Notes

Nutritional information

Calories: 78

Fat: 6g

Carbs: 4g

Fiber: 2g

Net Carbs: 2g

Protein: 3g

Recommended Products

• 
  Nature's Eats Blanched Almond Flour, 64 Ounce
• 
  Anthony's Organic Coconut Flour (4lb), Batch Tested Gluten-Free, Non-GMO & Vegan
• 
  Lily's Dark Chocolate Chips 9 Ounce (2 Pack)
• 
  Legendary Foods Peanut Butter - New Delicious Formula! | Keto Friendly, Low Carb, No Sugar Added | Peanut Butter Cup (16oz Jar)
• 
  ChocZero Maple Syrup. Sugar Free, Low Carb, Sugar Alcohol Free, Gluten Free, No preservatives, Non-GMO. Dessert and Breakfast Topping Syrup. 1 Bottle(12oz)

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 78Total Fat: 6gCarbohydrates: 2gFiber: 2gProtein: 3g

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Everyday Ketogenic

Hello, I'm Melissa, the founder and visionary behind Everyday Ketogenic. With more than 12 years of experience in content creation, recipe development, and blogging, I've cultivated this platform into a leading resource for anyone interested in the ketogenic lifestyle. Everyday Ketogenic is my canvas, where I paint with words and ideas, bringing the keto world to life.

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