Name: Keto Cookie Dough Fat Bombs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24
Cuisine: Keto
Ingredients: 110 g almond flour (1 cup); 60 g coconut flour (½ cup); 2 tsp stevia extract; Pinch of salt; 50 g sugar-free chocolate chips; ½ cup peanut butter; ½ cup sugar-free syrup

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These Keto Cookie Dough Fat Bombs make the perfect guilt-free snack.

Snack time rolls around and is often one of the moments that challenges a diet. You want to eat something delicious to hold you over to your next meal, but you don't want to cheat. Keto Fat Bombs are nice because they help you stay on your diet and get the perfect bite sized snack that tastes great and is easy to make.

I love fat bombs because they are easy to keep on hand so you have them whenever you need them.

I recommend making these Keto Cookie Dough bites and storing them in your freezer. Pull 2 out each day so you can have them on hand when you need a Keto snack. I keep them in a small Tupperware container that fits in my purse so I can enjoy them on the go. If you have more of a sweet tooth, make sure and check out this amazing round up of Keto Cookies.

Keto Cookie Dough Fat Bombs

Servings: 24
Serving size: 1 ball
Prep time: 5 minutes
Cook time: -
Total time: 5 minutes

Ingredients

1 cup almond flour
1/2 cup coconut flour
2 tsp stevia extract
Pinch of salt
50 g sugar-free chocolate chips
½ cup peanut butter
½ cup sugar-free syrup

Instructions:

In a medium bowl add all the dry ingredients (almond flour, coconut flour, stevia, salt and, chocolate chips) whisk.
Next, add the remaining ingredients and stir with a rubber spatula until all the ingredients are well combined.
Wet your hand with water or oil, make 24 balls of about 2 inches of diameter each.
Store in the fridge in an airtight container.

Nutritional information

Calories: 78
Fat: 6g
Carbs: 4g
Fiber: 2g
Net Carbs: 2g
Protein: 3g

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Keto Cookie Dough Fat Bombs

Yield: 24

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 24

Serving size: 1 ball

Prep time: 5 minutes

Cook time: -

Total time: 5 minutes

Ingredients

Instructions

In a medium bowl add all the dry ingredients (almond flour, coconut flour, stevia, salt and, chocolate chips) whisk.
Add the remaining ingredients and stir with a rubber spatula until all the ingredients are well combined.
Wet your hand with water or oil, make 24 balls of about 2 inches of diameter each.
Store in the fridge in an airtight container.