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Keto cornbread recipe: Low carb with Almond Flour

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As someone who's delved deeply into the world of keto recipes, I know the longing for comfort food that harmonizes perfectly with the strictures of a low carb diet. One such delicacy that stands at the zenith of comfort food is cornbread. Yes, I heard your silent plea, and I've been busy in the kitchen whipping up a recipe that's not only a testament to the classic southern cornbread but also aligns well with your keto diet. Get ready to treat yourself to a keto cornbread recipe that mirrors the real deal, minus the grams of carbs.

Before we get started, let's prep ourselves for the adventure that awaits in our kitchen. Picture this: a crisp, golden brown crust encasing a moist, rich interior with just a hint of sweetness, ready to be paired with a hot bowl of keto chili. Sounds like a dream, right? Well, it's about to get real. Let's dive in!

keto cornbread recipe with title

Finding the Perfect Balance with a Handful of Ingredients

Almond and Coconut Flour: The Main Ingredients

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In creating the best keto cornbread recipe, finding the right balance with a handful of ingredients is vital. Substituting wheat flour with a mix of almond and coconut flour not only keeps the g net carbs low but also achieves the best texture that's remarkably close to real cornbread.

  • Almond Flour: This ingredient, often confused with almond meal, plays a significant role in mimicking the texture of traditional cornbread. It’s light and adds a slightly nutty flavor which perfectly complements the corn flavor we’re aiming for.
  • Coconut Flour: Known for its absorbent properties, coconut flour is a great addition to ensure our keto cornbread has the perfect texture. Moreover, it introduces a slightly sweet and aromatic essence, elevating the overall flavor profile.

The Sweet and Savory Symphony

To achieve a flavor profile that's a reflection of real cornbread, the integration of savory elements like cheddar cheese and a hint of sweetness from sweeteners are a good idea. The inclusion of granulated monkfruit sweetener in our recipe adds that hint of sweetness which is characteristic of sweet cornbread, making it a perfect side dish for a hearty meal.

This Keto Cornbread recipe is perfect for Keto Chili, which is one of my favorite comforts foods or as an add in for Low Carb stuffing. Stuffing is a must have Keto recipe for Thanksgiving, Christmas and Easter.

Tools needed for Keto Cornbread:

keto cornbread recipe in a bowl

Getting Down to Business: Creating Your Keto Cornbread recipe

Here, we will unveil the step-by-step process to create a keto cornbread that’s as close to the real thing as possible.

Assembling Your Wet and Dry Ingredients

First, assemble your dry ingredients in a mixing bowl. Here's the exact keto cornbread recipe:

Keto cornbread recipe

  • 1 ¼ cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • 1 tablespoon granulated monkfruit sweetener
  • 3 eggs
  • ½ cup butter, melted
  • ⅓ cup heavy cream
  1. Preheat oven to 350 degrees. Melt 1 tablespoon butter in a 9 to 10 inch cast iron skillet over medium heat.
  2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and sweetener.
  3. In another bowl, whisk together eggs and heavy cream. Slowly add butter. 
  4. Stir wet ingredients into the dry ingredients until just combined. 
  5. Transfer batter to skillet and smooth the top.
  6. Bake for 30 minutes or until the cornbread is golden brown.

Serving and Storage

Your keto cornbread can be enjoyed warm, with a pat of butter melting delightfully on the top. It pairs excellently with keto soups or as a side with keto chili.

To store leftover cornbread, wrap it in plastic wrap and place it in an airtight container. This way, it retains its moisture and can be enjoyed the next time, maybe even with a second time warmed in a toaster oven to rejuvenate its golden crust.

Tips to Achieving the Perfect Cornbread

  • Choosing the Right Baking Dish: A cast-iron skillet is the best way to achieve that classic crust. However, a well-greased baking dish or a lined muffin tin for keto cornbread muffins also works wonderfully.
  • Achieving the Best Texture: The key to achieving the perfect texture lies in not overmixing the batter. A quick recipe hint: combine the wet and dry ingredients until just incorporated to retain a moist, fluffy interior.
  • Adding a Hint of Corn Flavor: To elevate the flavor profile, consider adding a little bit of sweet corn extract. It brings an actual corn flavor to the dish, making it closer to traditional cornbread recipes.

FAQs: The Detailed Answers to Your Queries

1. Can I add cheddar cheese to this keto cornbread recipe?

Absolutely! Adding a generous amount of shredded cheddar cheese to the batter before baking will not only bring a lovely color but also add a delightful savory note to your cornbread, making it the perfect accompaniment for keto chili.

2. Can I use almond milk instead of heavy cream?

Yes, you can replace heavy cream with almond milk in this recipe. It will still retain a rich flavor, but do note that it might alter the texture a little bit, making it slightly less rich compared to using heavy cream.

3. How can I ensure my cornbread has the perfect texture?

The texture of traditional cornbread is revered, and to achieve a close resemblance, avoid overmixing the batter. Additionally, incorporating a combination of almond and coconut flour helps in achieving a texture that's close to the real deal.

4. How can I store leftover cornbread?

Wrap your leftover cornbread in plastic wrap and store it in an airtight container at room temperature. It stays fresh for about 2-3 days. If you want to store it for a longer period, consider refrigerating it.

Keto cornbread recipe Key Takeaways

  • Achieving the Perfect Flavor Balance: Utilizing a blend of almond and coconut flour, coupled with the right amount of sweeteners and savory components, can create a delightful flavor profile that mirrors real cornbread closely.
  • Pairing Options: This keto cornbread pairs beautifully as a side dish with keto chili or keto soups, bringing a comforting and hearty element to your meal.
  • Storing Your Cornbread: Ensuring your cornbread retains its freshness is vital. Store it wrapped in plastic wrap in an airtight container to enjoy it even the next day.
  • Customization is Key: Feel free to add your touches, like cheddar cheese or even a hint of apple cider vinegar to give a slight tangy note which contrasts beautifully with the hint of sweetness.
  • Texture Matters: Following the steps meticulously will ensure that you achieve a cornbread with a perfect texture, making it a hit at your dining table.

Low Carb Cornbread

A bowl of food, with Cornbread and Stuffing

This low carb Cornbread is pefect for Keto Chili or Keto Stuffing.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 ¼ cup almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • 1 tablespoon granulated monkfruit sweetener
  • 3 eggs
  • ½ cup butter, melted
  • ⅓ cup heavy cream

Instructions

    1. Preheat oven to 350 degrees. Melt 1 tablespoon butter in a 9 to 10 inch cast iron skillet over medium heat.
    2. In a large bowl, whisk together almond flour, coconut flour, baking soda, and sweetener.
    3. In another bowl, whisk together eggs and heavy cream. Slowly add butter.
    4. Stir wet ingredients into the dry ingredients until just combined.
    5. Transfer batter to skillet and smooth the top.
    6. Bake for 30 minutes or until the cornbread is golden.

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A close up of food, with Cornbread

Wrapping it Up: Keto Cornbread Recipe

Crafting the perfect keto cornbread recipe that stands shoulder to shoulder with the classic southern cornbread isn't just about following a set of instructions; it's about embracing the joy of cooking, the anticipation of creating something that's not only delicious but also aligns with your dietary choices. It's about the satisfaction of watching your loved ones enjoy a dish that's both comforting and healthy.

This keto cornbread recipe stands as a testament to the fact that a low carb diet doesn't mean bidding farewell to your favorite comfort food. Instead, it opens a gateway to explore, innovate and create dishes that are as delightful, if not more, as their traditional counterparts. So, go ahead, don that apron, preheat that oven, and get ready to experience the joy of creating a dish that’s not just a treat to your taste buds but a toast to healthier choices!

Remember, each time you prepare this dish, it will only get better, reaching new heights of perfection. Happy cooking, and here's to enjoying the simpler, heartwarming joys of life, one keto cornbread at a time.

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