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Funfetti Cake Batter Granola Bars

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Cake-flavored granola bars that are keto-friendly? These nut-based bars are made with ketogenic protein powder with birthday cake flavor and other keto-approved ingredients. Make these bars whenever you need a tasty and comforting treat or post-workout snack.

A granola bar stack

Funfetti Cake Batter Granola Bars

Preparation time: 15 minutes 
Cooking time: 15 minutes 
Serves: 10 bars 

A table full of food

Ingredients: 
• ¼ cup coconut oil, softened 
• 1 tbsp sugar-free syrup 
• 2 tbsp peanut butter 
• 2 scoops of  Keto Collagen  (Birthday Cake) 
• 1 small egg 
• 2 tbsp unsweetened coconut flakes 
• 1 cup sliced almonds 
• 1 cup chopped walnuts 

A clear glass bowl with ingredients

Instructions: 

  1. Preheat oven to 350F. 
  2. Combine the coconut oil and sugar-free syrup in a mixing bowl. 
  3. Add the protein powder and stir until fluffy. 
  4. Melt peanut butter in a microwave until smooth.
  5. Add the egg, making sure the peanut butter is not too hot, and fold in the coconut flakes and chopped almonds and walnuts. 
  6. Transfer mixture onto an 8-inch square pan lined with parchment paper. 
  7. Bake for 15 minutes. 
  8. Once done, cool completely and slice into equal-sized rectangles before serving.
A granola bar on a wooden cutting board

Recipe Notes 

Substitute the coconut oil with butter or canola oil if needed.

Feel free to use any other nuts of your liking in place of sliced almonds and chopped walnuts. Great options include slivered almonds, pecans, hazelnuts, and pistachios.

You can use almond butter in place of peanut butter, but it may change the flavor significantly.

Serving & Storing 

These bars are best served soon after they’re out of the oven. However, you can enjoy them up to 7 days ahead. Just make sure to store them in an air-tight container in the fridge. 

At 7.4g of protein and only 2.4g net carbs in a serving, these are perfect as a post-workout meal or keto-friendly lunchtime snack.

They’re great eaten with a cup of keto coffee or tea.

A granola bar stack

Funfetti Cake Batter Granola Bars

Yield: 10 bars

Cake-flavored granola bars that are keto-friendly? These nut-based bars are made with ketogenic protein powder with birthday cake flavor and other keto-approved ingredients. Make these bars whenever you need a tasty and comforting treat or post-workout snack.

Ingredients

  • ¼ cup coconut oil, softened
  • 1 tbsp sugar-free syrup
  • 2 tbsp peanut butter
  • 2 scoops of Keto Collagen (Birthday Cake)
  • 1 small egg
  • 2 tbsp unsweetened coconut flakes
  • 1 cup sliced almonds
  • 1 cup chopped walnuts

Instructions

    1. Preheat oven to 350F.
    2. Combine the coconut oil and sugar-free syrup in a mixing bowl.
    3. Add the protein powder and stir until fluffy.
    4. Melt peanut butter in a microwave until smooth.
    5. Add the egg, making sure the peanut butter is not too hot, and fold in the coconut flakes and chopped almonds and walnuts.
    6. Transfer mixture onto an 8-inch square pan lined with parchment paper.
    7. Bake for 15 minutes.
    8. Once done, cool completely and slice into equal-sized rectangles before serving.

Notes

Substitute the coconut oil with butter or canola oil if needed.
Feel free to use any other nuts of your liking in place of sliced almonds and chopped walnuts. Great options include slivered almonds, pecans, hazelnuts, and pistachios.
You can use almond butter in place of peanut butter, but it may change the flavor significantly.


Serving & Storing

These bars are best served soon after they’re out of the oven. However, you can enjoy them up to 7 days ahead. Just make sure to store them in an air-tight container in the fridge.
At 7.4g of protein and only 2.4g net carbs in a serving, these are perfect as a post-workout meal or keto-friendly lunchtime snack.
They’re great eaten with a cup of keto coffee or tea.

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