Keto Egg Salad Wrap: Easy Healthy Low Carb Recipe

Dive into this Keto Egg Salad Wrap, a harmonious blend of classic egg salad essentials nestled within a low-carb tortilla.

With crisp celery, fragrant green onions, and a hint of zesty Dijon, each bite promises a flavorful delight. Perfect for keto enthusiasts or anyone craving a fresh, nutritious wrap.

INGREDIENTS

– Keto tortillas – Hard boiled eggs – Celery – Green onions – Chopped parsley – Roma tomato

Add the eggs, celery, green onions, parsley, mayonnaise, dijon and salt and pepper to taste in a mixing bowl, and stir to combine.

1

In the bottom right fourth of the tortilla, place ¼ of the egg salad mixture.

2

Layer some of the tomato slices in the bottom left fourth of the tortilla.

3

Place some of the lettuce in the upper left corner of the tortilla.

4

Choosing the Eggs: Opt for high-quality eggs for the best flavor. The fresher the egg, the better your egg salad tastes!

tips

Swipe up for full recipe!