Keto Egg Salad Wrap: Easy Healthy Low Carb Recipe

Dive into this Keto Egg Salad Wrap, a harmonious blend of classic egg salad essentials nestled within a low-carb tortilla.

With crisp celery, fragrant green onions, and a hint of zesty Dijon, each bite promises a flavorful delight. Perfect for keto enthusiasts or anyone craving a fresh, nutritious wrap.


– Keto tortillas – Hard boiled eggs – Celery – Green onions – Chopped parsley – Roma tomato

Add the eggs, celery, green onions, parsley, mayonnaise, dijon and salt and pepper to taste in a mixing bowl, and stir to combine.


In the bottom right fourth of the tortilla, place ¼ of the egg salad mixture.


Layer some of the tomato slices in the bottom left fourth of the tortilla.


Place some of the lettuce in the upper left corner of the tortilla.


Choosing the Eggs: Opt for high-quality eggs for the best flavor. The fresher the egg, the better your egg salad tastes!


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