Best Keto Chili Recipe

Looking for keto friendly foods?I've tried countless chili recipes on my keto journey, but this is hands down the Best Keto Chili Recipe out there.

This hearty, comforting dish is a perfect meal for those following a ketogenic diet. It's packed with bold flavors, nutritious ingredients, and best of all, it's low in carbs.


– Ground beef – Bell pepper, chopped – Small onion, chopped – Celery, chopped – Jalapeno, finely chopped – Cloves minced garlic – Slices of bacon – Can diced tomatoes – Tomato paste – Chili powder – Cumin – Oregano – Paprika – Bone broth – Salt and black pepper – Cheddar cheese for garnish

Cook the 6 slices of bacon in a large pot or Dutch oven over medium-high heat until crispy. Remove them from the pot once crispy, drain them, and set aside.


Add the onions, celery, and bell pepper to the pot, and cook until crisp tender. Mix the ground beef into the vegetables, and cook it until completely browned. Drain the excess fat if necessary.


Pour in 1 finely chopped Jalapeno and the minced garlic, chili powder, cumin, oregano, and paprika. Stir to combine, and cook for 30 seconds to a minute longer.


Chop the bacon pieces from earlier, and toss them into the pot. Reduce the heat to low, and add in 3 ounces of tomato paste and a can of diced tomatoes. Add salt and black pepper to taste.


Stir in a cup of bone broth, and simmer uncovered for 20 minutes.


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