Warning: This Keto Hot Fudge Is So Good, You'll Lick the Bowl

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Heavy cream, butter, and keto-friendly chocolate chips come together to make this perfectly rich dessert sauce. See Recipe

INGREDIENTS

– Granulated Swerve – Dark Chocolate Chips – Heavy Cream – Sea Salt – Unsalted Butter Full Ingredients

In a saucepan on the stove, place your butter, half of your chocolate, heavy cream, and both sugars.

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Stirring constantly, bring to a boil, then reduce heat and allow to lightly bubble for around 5-7 minutes.

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Remove from heat and add the rest of the ingredients to the pan. Stir well.

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Store in an airtight container (a glass container works best) in the fridge.

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NOTES:

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Swipe up for full recipe!

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