Keto Italian Chicken Skillet

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Enjoy a gourmet experience with tender boneless chicken breasts, marinated in the rich flavors of Olive Garden Italian dressing. Cooked to perfection in olive oil, and then topped with a generous sprinkle of grated Parmesan, slices of ripe Roma tomatoes, and a blanket of melted mozzarella cheese. See Recipe

INGREDIENTS

– Boneless skinless chicken breasts – Olive Garden Italian dressing – Olive oil – Parmesan cheese (grated) – Roma tomatoes (sliced) – Shredded mozzarella cheese Full Ingredients

Begin by marinating the chicken breasts in the Italian dressing. This not only adds flavor but tenderizes the meat. Aim for about 4 hours for best results.

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Heat a large skillet, preferably cast-iron, over medium-high heat. Add olive oil and wait until it's hot. Add the marinated chicken breasts, ensuring they have space, and sear until golden brown on both sides.

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Once your chicken is almost done, sprinkle half the parmesan cheese over them. This is where the creamy parmesan sauce flavor starts building. Then top with your tomatoes.

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Followed by the mozzarella cheese. Cover the skillet and let it sit off the heat. The residual heat will perfectly melt the cheese.

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