Guilt-Free Keto Lasagna Skillet

EverydayKetogenic.com

This keto lasagna recipe has become a cherished favorite in our home, proving that you don't have to sacrifice flavor when enjoying low-carb dishes. 

The layers of hearty Italian sausage mingled perfectly with the rich, low-carb marinara sauce, creating a flavor symphony in each bite. 

INGREDIENTS

– All-natural ground Italian sausage – Minced garlic – Onion, chopped – Fresh basil, chopped – Italian seasoning – Miracle or palmini noodles – Ricotta cheese – Low-carb marinara sauce – Grated parmesan cheese – Shredded mozzarella cheese

Add the Italian sausage to a large skillet over medium high heat. When the sausage is almost cooked through, add in the onions, and continue to saute until softened. Drain any excess grease.

1

Reduce the heat to medium, and stir in the garlic. Saute another 30 seconds.

2

Mix in the marinara, noodles, Italian seasoning and parmesan. Stir to combine. Add in the ricotta.

3

Add in the ricotta.Top with the mozzarella and allow it to melt before serving, or broil instead to melt the cheese if desired.

4

There's nothing quite like the joy of savoring a mouth-watering lasagna, with layers of rich meat sauce and gooey mozzarella cheese coming together to create a symphony of flavors in your mouth. Today, I bring to you an amazing keto lasagna recipe that is not only low in carbs but is also incredibly delicious.

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EverydayKetogenic.com