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Keto lasagna recipe: Easy with low carb noodles

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There's nothing quite like the joy of savoring a mouth-watering lasagna, with layers of rich meat sauce and gooey mozzarella cheese coming together to create a symphony of flavors in your mouth. But when you are adhering to a keto diet, indulging in your favorite comfort food can seem like a distant dream. Well, not anymore! Today, I bring to you an amazing keto lasagna recipe that is not only low in carbs but is also incredibly delicious. It's a simple and easy recipe that you can whip up for the whole family to enjoy.

keto lasagna recipe in a skillet

Keto lasagna recipe

If you're on a quest to find the ultimate keto lasagna recipe, your search ends here. This low-carb delight, which boasts a mere 6 net carbs per serving, seamlessly blends ground Italian sausage and a rich, low-carb marinara sauce layered between sheets of nourishing keto-friendly noodles. Enriched with a mixture of creamy ricotta cheese and a generous sprinkle of parmesan cheese, this keto lasagna recipe promises a burst of flavors in every bite. Garnished with fresh basil and topped with a golden layer of melted mozzarella cheese, this keto lasagna skillet dish not only caters to your keto diet plan but also guarantees a gourmet dining experience right at home. Follow this easy-to-make keto lasagna recipe for a meal that combines health and happiness in a skillet.

keto lasagna recipe baked and ready to eat
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Keto Lasagna Skillet

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Servings: 5

Net Carbs: 6 net carbs per serving


keto lasagna recipe ingredients

But first, here are the ingredients you'll need for your keto skillet lasagna:

  • 1 lb. All natural ground Italian sausage
  • 2 tsp. Minced garlic
  • ½ Onion chopped
  • ¼ C. Chopped fresh basil
  • 2 tsp. Italian seasoning
  • 1 Package of miracle or palmini noodles
  • ½ C. Ricotta
  • 1 C. Low carb marinara sauce
  • ⅓ C. Grated parmesan
  • 1 C. Shredded mozzarella cheese
keto lasagna served on a plate

Step-by-Step Guide to Preparing Keto Lasagna Skillet

Preparing the Meat Sauce

adding onions to the meat

Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it into smaller pieces as it cooks. When it's almost done, stir in the onions and continue to sauté until they are softened. Don't forget to drain any excess fat before moving onto the next step.

Adding the Rest of the Ingredients

add seasoning to sauce
add marinara sauce to meat
add keto noodles to sauce

Reduce the heat to medium and stir in the minced garlic, letting it sauté for another 30 seconds to release its aromatic flavor. Now, it's time to pour in the low-carb marinara sauce, followed by the addition of the keto lasagna noodles, Italian seasoning, and a sprinkle of grated parmesan cheese to bring that extra zest to the dish.

add ricotta to sauce

Next, dollop the rich and creamy ricotta cheese into the mix, blending it seamlessly with the rest of the ingredients. Finish it off by sprinkling a generous amount of shredded mozzarella cheese on top, letting it melt to a gooey perfection before serving. And don't forget to garnish with some fresh chopped basil to bring a splash of color and a burst of fresh flavor to your dish.

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03/12/2024 02:57 am GMT

Customizing Your Keto Lasagna

One of the joys of cooking at home is the freedom to tailor recipes according to your taste. Feel adventurous with your keto lasagna by incorporating different types of cheeses in your layers. Experiment with a blend of mozzarella, cheddar, or even a touch of blue cheese for a gourmet twist. Also, consider adding a sprinkle of red pepper flakes to the meat sauce for a dash of heat that pairs wonderfully with the rich flavors of the lasagna.

Serving Keto Lasagna in Style

Presentation is key to transforming a meal into an experience. Consider serving your lasagna with complementary side dishes that adhere to the keto guidelines. A fresh, crispy Caesar salad or garlic roasted vegetables would be excellent choices. Don't forget a glass of low-carb red wine to elevate your dining experience to a restaurant-quality level.

The Perfect Tools for Your Keto Cooking Adventure

Having the right utensils can make a big difference in the kitchen. Consider investing in a quality cast-iron skillet that not only distributes heat evenly but also moves from the stovetop to the oven effortlessly. This is especially handy if you decide to give your lasagna a quick broil to get that perfectly crispy top layer.

The Health Benefits Behind the Ingredients

While we're focusing on taste and indulgence, it's impossible to overlook the health benefits that this keto lasagna brings to the table. Rich in high-quality proteins from the Italian sausage and packed with nutrients from the garlic and basil, this dish is a powerhouse of nutrition. The use of low-carb noodles also means you can enjoy this meal guilt-free, keeping your carb intake in check.

keto lasagna skillet ready too serve

Key Takeaways

Before we move onto the FAQs, here are some key takeaways to note while preparing this keto lasagna recipe:

  • Choosing the Right Noodles: For a low carb lasagna recipe, opt for palmini or miracle noodles available at your local grocery store instead of traditional lasagna sheets. They are a great substitute and blend well with the rest of the recipe.
  • Cheese Choices: Apart from using mozzarella and parmesan cheese, you might want to experiment with a blend of different cheeses, like cottage cheese or cream cheese, to bring a different texture and flavor to the dish.
  • Serving Suggestions: This keto lasagna pairs wonderfully with a fresh side salad. It keeps the meal light yet fulfilling, allowing you to enjoy your favorite meals without the added carbs.
  • Storage: If you have leftovers, store them in an airtight container. This lasagna tastes even better the next day, as the flavors have more time to meld together.
keto lasagna finished cooking

Frequently Asked Questions

1. Can I Replace the Ground Italian Sausage with Another Type of Meat?

Absolutely, feel free to swap the ground Italian sausage with other varieties of ground meat such as ground beef, ground turkey, or ground chicken to suit your preference.

2. Can I Add Vegetables to this Keto Lasagna Recipe?

Yes, incorporating vegetables like zucchini slices or eggplant (in place of lasagna noodles) can not only add a burst of color but also increase the fiber content, making the dish even more nutritious.

3. How Can I Avoid a Watery Lasagna?

To avoid a watery lasagna, ensure to drain the excess fat after sautéing the meat and also pat dry the noodles with paper towels to remove any excess moisture before adding them to the skillet.

4. Can I Bake This Lasagna Instead?

Yes, instead of making it in a skillet, you can layer the ingredients in a casserole dish and bake it in a preheated oven for a more traditional lasagna experience. You can use parchment paper or aluminum foil to cover the baking dish to prevent the top layer from burning.

5. What are Some Other Low-Carb Noodle Options I Can Use?

Apart from miracle or palmini noodles, you can explore other low-carb options such as zucchini noodles, hearts of palm lasagna noodles, or even carb tortillas cut into lasagna sheets as a substitute.

keto lasagna in skillet

In Conclusion

Embarking on a keto diet doesn't mean saying goodbye to your favorite meals. This keto lasagna recipe is a testament to that, offering a delectable yet low-carb alternative to a traditional lasagna. It captures the essence of the real thing, with layers of meat and cheese that melt seamlessly together, creating a dish that's bound to become a staple in your meal prep routine.

Remember, it's always a good idea to experiment and find what works best for you, so feel free to tweak the recipe to suit your taste buds. Happy cooking, and here's to enjoying a hearty, keto-friendly lasagna that doesn't compromise on taste or comfort!

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Yield: 5

Keto Lasagna Skillet

Creamy sausage and spinach skillet dinner, showing cooked crumbled sausage and spinach in a creamy sauce, inspired by a keto lasagna recipe, in a silver pan.

Combining the robust flavors of ground Italian sausage and a zesty low-carb marinara sauce nestled between layers of keto-friendly noodles, this dish promises to satiate your lasagna cravings without the guilt. The creamy blend of ricotta and mozzarella cheese adds a lush texture, making every bite a melody of flavors. Garnished with fresh basil, this keto lasagna isn't just a meal; it's an experience.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1 lb. All natural ground Italian sausage
  • 2 tsp. Minced garlic
  • ½ Onion chopped
  • ¼ C. Chopped fresh basil
  • 2 tsp. Italian seasoning
  • 1 Package of miracle or palmini noodles
  • ½ C. Ricotta
  • 1 C. Low carb marinara sauce
  • ⅓ C. Grated parmesan
  • 1 C. Shredded mozzarella cheese


    Add the Italian sausage to a large skillet over medium high heat.
    When the sausage is almost cooked through, add in the onions, and continue to saute until softened. Drain any excess grease.
    Reduce the heat to medium, and stir in the garlic. Saute another 30 seconds.
    Mix in the marinara, noodles, Italian seasoning and parmesan. Stir to combine.
    Add in the ricotta.
    Top with the mozzarella and allow it to melt before serving, or broil instead to melt the cheese if desired.
    Garnish with chopped basil.


Prep Time: 10 minutes
Cook Time: 20-25 minutes
Servings: 5
Net Carbs: 6 net carbs per serving

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