Keto Lemon Blueberry Muffin

These muffins are not just delicious; they're a perfect blend of nutritional goodness and indulgent flavor, making them an ideal treat for anyone on a keto diet.

INGREDIENTS

In a large mixing bowl, combine almond flour, Swerve, baking powder, lemon juice, melted butter, almond milk, eggs, vanilla, and cinnamon. Mix until smooth.

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Gently fold in the blueberries.

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Spoon the batter into the cupcake liners, filling them almost to the top.

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Bake for 20-25 minutes, until the muffins are lightly browned and cooked through.

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Don't skip the lemon! The juice adds moisture, and the zest can be added for an extra lemony kick.

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