Keto Lemon Blueberry Muffin
These muffins are not just delicious; they're a perfect blend of nutritional goodness and indulgent flavor, making them an ideal treat for anyone on a keto diet.
– Almond Flour – Swerve Confectioners Sugar Substitute – Baking Powder – Lemon Juice – Fresh Whole Blueberries – Butter (melted) – Almond Milk – Large Eggs – Vanilla Extract – Cinnamon
In a large mixing bowl, combine almond flour, Swerve, baking powder, lemon juice, melted butter, almond milk, eggs, vanilla, and cinnamon. Mix until smooth.
Gently fold in the blueberries.
Spoon the batter into the cupcake liners, filling them almost to the top.
Bake for 20-25 minutes, until the muffins are lightly browned and cooked through.
Don't skip the lemon! The juice adds moisture, and the zest can be added for an extra lemony kick.
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