Easy Keto lemon cookies

Absolutely delightful! These treats exceeded my expectations. Perfect balance of zesty and sweet, they're a must-try for anyone, keto or not. Five stars!


– Almond flour – Swerve confectioners sugar substitute – Butter – Almond milk – Large egg – Vanilla extract – Baking powder – Salt – Lemon juice For the glaze: – Swerve confectioners sugar substitute – Lemon juice and zest – Almond milk

1. Preheat: Oven to 350°F. 2. Cream: Blend butter and Swerve until creamy. 3. Combine: Add all other cookie ingredients; mix well. 4. Shape: Form into 15 cookies; place on parchment paper.

5. Bake: 10-12 minutes until golden. 6. Cool: Let cookies cool completely. 7. Glaze: Mix lemon juice, zest, and Swerve; add almond milk for consistency. 8. Finish: Drizzle glaze over cookies.

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