Keto lemon cookies: Easy Low Carb Soft cookie recipe

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Keto diets have been such a trend in recent years, and one of the challenges is satisfying that sweet tooth without the extra carbs. Enter the world of keto lemon cookies: the perfect blend of tangy citrus goodness and sweet delight, all while maintaining a low carb count. Let’s dive into the details of these delectable treats, and more!

When it comes to the world of desserts, citrus fruits often hold a special place in the heart of many. Especially for those of us who are lemon lovers, the tangy sweetness can be irresistible. But navigating the world of low-carb cookies, especially a lemon cookie recipe, can sometimes be a challenge. Enter the low carb lemon cookies - a treat so divine, it feels like a little cheat without actually being one.

Remember the classic lemon cookies, the kind you could find in your grandma's cookie jar? Crispy cookies on the outside, soft on the inside, with that perfect citrusy kick. Now, imagine a healthier version, one that aligns with a low-carb or keto lifestyle. It might sound too good to be true, but with the right keto-friendly ingredients, it's entirely achievable.

Starting with a base of cup almond flour, we'll skip the traditional wheat flour to keep our carbs in check. A large mixing bowl will become your best friend as you sift through dry ingredients and follow up with wet ingredients. I like to use an electric mixer to ensure everything blends seamlessly, giving us that dough consistency we're aiming for.

If you've ever worked with almond meal, you know the consistency is slightly different than regular cane sugar or wheat flour. Yet, it's a game-changer for those keeping an eye on their blood sugar levels. Using parchment paper is key to ensuring our lemon keto cookies don't stick to the cookie sheet. And if you've got a cookie scoop on hand, portioning out the dough becomes a breeze.

It's all about achieving that perfect lemony goodness. No powdered sugar toppings needed; just a simple powdered sweetener will do. And for those who enjoy a touch of extra flavor? Feel free to toss in some lemon peel or even opt for lemon crinkle cookies.

To all my lemon shortbread cookies enthusiasts, think of this as a modern twist. It's the sort of recipe card you'll want to keep handy, perhaps even pass down. And the next day? Once those cookies have cooled and settled? Oh, the joy of biting into them. The soft keto lemon cookies, with every bite better than the next.

So, whether you're baking for yourself or preparing a batch of gluten-free cookies for a friend, this recipe is sure to win hearts. It's not just about avoiding sugar cookies or managing nutritional information; it's about savoring every bite and knowing you're doing right by your body.

Let's dive in and let the magic unfold, one cookie at a time. Grab that large bowl, your stand mixer, and let the lemony adventure begin.

Keto Italian Lemon Cookies

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Servings: 15

Net Carbs: 2 net carbs per serving

keto lemon cookies Ingredients:

For the cookies:

2 C. Almond flour

½ C. Swerve confectioners sugar substitute

½ C. Butter softened

3 Tbsp. Almond milk

1 Large egg

1 tsp. Vanilla extract

3 tsp. Baking powder

Pinch of salt

Juice from ½ lemon

For the glaze:

1 C. Swerve confectioners sugar substitute

Juice and zest from ½ a lemon

Almond milk as needed

keto lemon cookies Instructions:

Preheat the oven to 350 degrees. 

Add the butter and ½ C. Swerve into a mixing bowl, and blend until creamy.

Mix in the remaining ingredients for the cookies, and beat until well combined. 

Form the mixture into 15 evenly sized cookies, and place onto a parchment lined baking sheet. 

Bake for 10-12 minutes, or until lightly browned and cooked through. 

Let the cookies cool to room temperature. 

Whisk together the juice and zest from ½ a lemon and 1 cup of Swerve. Add in almond milk as needed until the desired glaze consistency is reached. 

Drizzle the glaze over the cookies.

Keto lemon cookies FAQ

Ingredients & Nutrition

What are the main ingredients in the keto lemon cookies?

• Almond flour
• Swerve confectioners sugar substitute
• Softened butter
• Fresh lemons

Are there any sugar substitutes used?
Absolutely! Swerve confectioners sugar substitute is our go-to choice for these cookies. It keeps them sweet without the added carbs.

How many net carbs are there per cookie?
Each of these delicious lemon cookies contains just 2 net carbs, making it a guilt-free indulgence for those on a keto diet.

Can I use a different sweetener other than the one mentioned?
Sure! While I love using Swerve, other options like monk fruit or powdered erythritol can also be used. Always ensure you check the exact measurements when substituting.

Baking & Storage

How long should I bake the cookies for?
For that perfect golden brown finish, bake these cookies for 10-12 minutes.

What temperature should the oven be set to?
Heat your oven to a toasty 350 degrees for optimal baking.

How should I store the leftover cookies?
Once your cookies have cooled to room temperature, store them in an airtight container.

How long can they last in the refrigerator? Can they be frozen?
These cookies can stay fresh in the refrigerator for up to a week. If you want to keep them longer, pop them into a freezer bag and they can be frozen for up to three months.

Diet & Allergies

Are these cookies gluten-free?
Yes, these keto lemon cookies are made with almond flour, making them gluten-free.

Do they contain dairy?
The recipe does call for butter, so they contain dairy. However, coconut oil can be used as a dairy-free substitute.

Are there any nut ingredients used?
Yes, almond flour is a primary ingredient. For those allergic, coconut flour can be a potential alternative.

How do these fit into my daily keto macros?
With only 2 net carbs per serving, they're a perfect treat that can easily fit into your daily keto macros.

Taste & Texture

What is the texture of these keto lemon cookies?
They are soft cookies with a subtle lemon flavor, offering a satisfying chewy keto lemon cookies recipe experience.

Are they more tangy or sweet?
While they have the citrusy kick of fresh lemons, the sugar substitute balances it out, making them more on the sweet side.

Can I add extra lemon zest or juice for more lemon flavor?
Absolutely! If you're a fan of lemon, feel free to amp up the zest or add a touch more fresh lemon juice.

Modifications & Substitutions

Can I use almond flour instead of coconut flour or vice versa?
This recipe uses almond flour, but if you prefer, coconut flour can be an alternative. Remember, you might need to adjust the liquid ingredients, as coconut flour absorbs more moisture.

What can I substitute for eggs if I'm vegan or allergic?
Flax eggs or chia eggs work well as a substitute.

Can I add poppy seeds to make lemon poppy seed cookies?
That sounds delicious! Go ahead and add them in for an extra crunch.

Is it possible to make these cookies without a sweetener?
Yes, though they'll obviously be less sweet. Perhaps enhance the lemon zest or add lemon extract for a stronger citrus flavor.

Troubleshooting

Why did my cookies turn out too soft/crumbly/hard?
This can be due to variations in oven temperatures, the size of your cookie dough balls, or even the type of almond flour used. Always ensure you’re using super common ingredients as mentioned and monitor your bake time.

My cookies are not sweet enough, what went wrong?
It might be the brand or type of sweetener used. Always taste your dough before baking and adjust accordingly.

The dough is too sticky to handle, how can I fix it?
Chilling the dough for 30 minutes or adding a bit more almond flour should help.

Serving Suggestions

What can I serve alongside these keto lemon cookies recipe?
A cup of unsweetened almond milk or keto-friendly tea pairs wonderfully.

Can I glaze these cookies or add frosting?
Definitely! The recipe includes a lemon glaze, but feel free to experiment with keto-friendly icing options.

How can I make a keto-friendly lemon icing?
Blend your preferred keto sweetener with fresh lemon juice and some softened cream cheese until smooth.

Miscellaneous

Can I make these cookies in advance for a party or event?
Absolutely. Store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Are these cookies kid-friendly?
Yes! These sugar-free cookies are a hit with both adults and kids.

What's the best way to zest and juice a lemon for this recipe?
Use a fine grater for the zest and a juicer or your hands for the juice. Always ensure you only get the yellow part of the zest to avoid bitterness.

How many cookies does this recipe yield?
You'll get about 15 delightful lemon cookies from this recipe.

Keto lemon cookies Key Takeaways

• keto lemon cookies recipe are a perfect low-carb treat for those on a keto diet.
• They offer a perfect balance between citrusy tang and sweetness.
• With various modifications and substitutions available, this recipe is versatile and adaptable.
• Storing them properly ensures you have a treat ready for days.
• Perfect for parties, events, or just a daily treat.

Conclusion: Keto lemon cookies

So there you have it - a deep dive into the world of keto lemon cookies. Whether you're a die-hard fan of lemon or just venturing into keto recipes, this treat is sure to satisfy your sweet tooth. With easy-to-find ingredients and a straightforward process, these cookies are a delightful addition to any diet. So, get your baking sheet ready and give these a try! You and your taste buds won't regret it.

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