Easy Keto lemon cookies

Absolutely delightful! These treats exceeded my expectations. Perfect balance of zesty and sweet, they're a must-try for anyone, keto or not. Five stars!

Crispy, soft, and zesty, these low-carb treats are a delightful, guilt-free indulgence


– Almond flour – Swerve confectioners sugar substitute – Butter – Almond milk – Large egg – Vanilla extract – Baking powder – Salt – Lemon juice For the glaze: – Swerve confectioners sugar substitute – Lemon juice and zest – Almond milk

Add the butter and ½ C. Swerve into a mixing bowl, and blend until creamy. Mix in the remaining ingredients for the cookies, and beat until well combined.


Form the mixture into 15 evenly sized cookies, and place onto a parchment lined baking sheet.


Bake for 10-12 minutes, or until lightly browned and cooked through. Let the cookies cool to room temperature.


Whisk together the juice and zest from ½ a lemon and 1 cup of Swerve. Add in almond milk as needed until the desired glaze consistency is reached. Drizzle the glaze over the cookies.


Each of these delicious lemon cookies contains just 2 net carbs, making it a guilt-free indulgence for those on a keto diet.


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