Keto Egg Salad Wrap

EverydayKetogenic.com

When exploring Keto lunch ideas, the Keto Egg Salad Wrap emerges as a standout. Marrying creamy egg salad with a low-carb wrap, it's a delightful balance of taste and nutrition. Perfect for those midday hunger pangs, this dish is sure to become a favorite in your keto meal rotation!

The Keto Egg Salad Wrap is a game changer! The ingredients harmoniously blend, with the crunch of celery and the zest of Dijon standing out. Each bite offers a fresh and flavorful experience. A must-try for anyone seeking quality in every ingredient!

INGREDIENTS

– Keto tortillas – Hard boiled eggs, chopped – Celery, chopped – Green onions, chopped – Parsley, chopped – Roma tomato, sliced thinly – Green leaf lettuce – Mayonnaise – Dijon – Salt and pepper to taste

Add the eggs, celery, green onions, parsley, mayonnaise, dijon and salt and pepper to taste in a mixing bowl, and stir to combine.

1

Lay a tortilla on a flat surface. Make a cut from the center of the tortilla out to the right hand side. In the bottom right fourth of the tortilla, place ¼ of the egg salad mixture.

2

Layer some of the tomato slices in the bottom left fourth of the tortilla.

3

Place some of the lettuce in the upper left corner of the tortilla.

4

Add another ¼ of the egg salad mixture into the upper right corner.

5

Fold the bottom right corner of the tortilla up and over the bottom left section. Continue to fold the tortilla up and over until the layered wrap is complete.

6

Prep Time: 15 minutes Cook Time: 0 minutes Servings: 2 Net Carbs: 6 net carbs per serving

NOTES

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EverydayKetogenic.com