Keto Meatballs with Stroganoff

Who is hungry? These Keto Meatballs are going to keep you looking forward to mealtime. They are packed with so much flavor and absolutely delicious!

I know that some people are picking when it comes to ingredients like mushrooms, so if you aren't a mushroom fan, you can just leave them out of the recipe.

INGREDIENTS

– Ground beef – Ground sausage – Egg – Mayonnaise – Ground pork rinds – Parmesan cheese

In a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.

1

Form into 1 to 2 Tablespoon large meatballs.

2

It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.

3

Once the meatballs are cooked, remove from the pan and set aside. Add the onions to the skillet and cook until browned all over, turning every 2 minutes.

4

Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.

5

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