Keto Meatballs with Stroganoff

Who is hungry? These Keto Meatballs are going to keep you looking forward to mealtime. They are packed with so much flavor and absolutely delicious!

I know that some people are picking when it comes to ingredients like mushrooms, so if you aren't a mushroom fan, you can just leave them out of the recipe.


– Ground beef – Ground sausage – Egg – Mayonnaise – Ground pork rinds – Parmesan cheese

In a small bowl, combine the beef, sausage, egg, mayonnaise, pork rinds, parmesan, and salt and pepper.


Form into 1 to 2 Tablespoon large meatballs.


It will take about 8-10 minutes to cook the meatballs, so I use this time to measure out my other ingredients and chop the vegetables.


Once the meatballs are cooked, remove from the pan and set aside. Add the onions to the skillet and cook until browned all over, turning every 2 minutes.


Cook the onions until translucent, then add the garlic and mushrooms. Cook for 2 minutes, then add the beef broth.


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