Keto Peanut Butter Cup Cookies

The perfect fusion of rich peanut butter and sugar-free Reese's creates a melt-in-your-mouth experience. They're every keto dessert lover's dream!


– Almond flour – Baking powder – Swerve confectioners sugar substitute – Large egg – Vanilla extract – Melted butter – Sugar free Reese’s mini peanut butter cups

1. Mix almond flour, baking powder, Swerve, egg, vanilla, and butter; preheat oven to 350 degrees. 2. Press the mixture into a greased mini muffin tin to form cups. 3. Bake for 10 minutes, then press down any puffed-up cups. 4. Cool, add a peanut butter cup to each, and let them cool completely.

Prep Time: 15 minutes Cook Time: 10 minutes Servings: 12 Net Carbs: 2 net carbs per serving


Swipe up for full recipe!