Keto Peanut Butter Cup Cookie

Keto Peanut Butter Cup Cookies

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INGREDIENTS

– Almond flour – Baking powder – Swerve confectioners sugar substitute – Large egg – Vanilla extract – Melted butter – Sugar free Reese’s mini peanut butter cups Make This

1. Mix almond flour, baking powder, Swerve, egg, vanilla, and butter; preheat oven to 350 degrees. 2. Press the mixture into a greased mini muffin tin to form cups. 3. Bake for 10 minutes, then press down any puffed-up cups. 4. Cool, add a peanut butter cup to each, and let them cool completely.

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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 12 Net Carbs: 2 net carbs per serving

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