Keto Peanut Butter Cup Cookies

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I was genuinely surprised at how satisfying and delicious they are, especially being low-carb. These are now a staple in my household. Can't recommend them enough! See Recipe

INGREDIENTS

– Almond flour – Baking powder – Swerve confectioners sugar substitute – Large egg – Vanilla extract – Melted butter – Sugar free Reese’s mini peanut butter cups Make This

Add the almond flour, baking powder, Swerve, egg, vanilla and butter to a mixing bowl, and blend until well combined.

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Press a bit of the batter into each section of a well greased mini muffin tin. Press the batter up the sides of each section, to form a little cup.

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Bake for 10 minutes, or until lightly browned and cooked through.

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Unwrap the candies, and place one into the center of each cookie cup. Let the cookies cool to room temperature before serving.

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Prep Time: 15 minutes Cook Time: 10 minutes Servings: 12 Net Carbs: 2 net carbs per serving

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