Keto Peanut Butter Stuffed Cookies

Creating delicious low carb peanut butter cookies involves a careful selection of ingredients, each contributing to the final taste, texture, and nutritional value.


– Almond Flour – Natural Smooth Peanut Butter (for both the cookie dough and filling) – Swerve Brown Sugar Substitute – Butter (softened) – Large Egg – Vanilla Extract – Baking Powder – Swerve Confectioners Sugar Substitute

Begin by creating the filling. Mix ½ cup peanut butter with ⅓ cup Swerve until smooth. Shape this mixture into teaspoon-sized balls and place them on a baking sheet lined with parchment paper. Freeze for 2 hours.


Cream the softened butter and brown sugar substitute until smooth. Mix in almond flour, egg, vanilla extract, and baking powder. Roll into 12 balls and flatten each to form the cookie base


Place a frozen peanut butter ball in the center of each flattened dough. Carefully wrap the dough around the filling.


Place the cookies on a prepared cookie sheet and bake for 10-12 minutes, until they're golden brown at the bottom.


Absolutely! As long as you opt for cookies with low carb content, they can fit perfectly into a healthy keto diet.

Can I eat cookies on a ketogenic diet?

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