Keto Shortbread Fat Bombs

Enjoy crafting these delightful treats that freeze to a perfect consistency, offering a delicious way to meet your daily fat intake without compromising taste or texture.

Ideal as a keto snack or dessert, these fat bombs are not only a tasty treat but also a great way to enjoy a high-fat, low-carb diet with a touch of sweetness.


– Unsalted butter – Cream cheese – Erythritol – Vanilla extract – Almond extract – Chopped almonds

First, grab a mixing bowl and combine your softened butter and cream cheese in it.


Next, add a tablespoon of erythritol or another keto-approved sweetener to the bowl and blend well.


Pour in the vanilla and almond extracts next, and mix until everything is well blended.


Take a tablespoon of the mixture in your hands and form it into a ball. Yes, it might be a bit sticky, but that's part of the fun!


Choosing Healthy Fats: Incorporate good fats like coconut oil, MCT oil, or avocado oil to up the health quotient of your recipe.

Tips to Customize Your Fat Bombs Recipe

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