Keto Steak Taco Soup

Keto Steak Taco Soup really hits the mark for anyone on a keto diet looking for something that's both hearty and flavorful. It's the kind of recipe that proves you don't have to sacrifice taste for health. Perfect for a quick weeknight dinner or as a part of your meal prep routine, this soup is as practical as it is tasty.


– Fully cooked steak fajita meat, sliced – Butter – Onion, chopped – Red bell pepper, chopped – Green bell pepper, chopped – Minced garlic – Heavy whipping cream – Beef broth – Chili powder – Cumin – Paprika – Oregano – Shredded Colby Jack cheese – Salt – Pepper

Start Your Keto Steak Taco Soup – Melt butter in a pot over medium heat. – Add chopped onions and bell peppers, sauté until softened.


"Spice Things Up" – Stir in minced garlic, chili powder, cumin, paprika, and oregano. – Add the sliced steak fajita meat. – Season with salt and pepper, and sauté for 2 minutes.


"Let It Simmer" – Pour in beef broth. – Let the soup simmer for 15 minutes, allowing the flavors to meld.


"Final Touches & Serve" – Stir in heavy whipping cream and simmer until the soup thickens. – Garnish with shredded Colby Jack cheese and serve hot.


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