I just tried this low carb banana muffin recipe and I am absolutely floored! The muffins turned out moist, fluffy, and with just the perfect hint of banana flavor that complements the crunchy walnuts so well. It's hard to believe that something this delicious can be a part of my keto diet.
Crafted with the goodness of almond flour and a subtle hint of banana flavor, these muffins are the perfect amalgamation of health and taste. The added crunch of walnuts and a dash of cinnamon make these muffins a flavorful joy in every bite.
– Almond flour – Ripe banana (mashed) – Banana extract – Vanilla extract – Baking powder – Large eggs – Cinnamon – Nutmeg – Swerve confectioners sugar substitute – Chopped walnuts