Low Carb Brownie Recipe: Best Keto Bacon Brownies

Today, we will not only satiate our chocolate cravings but do so without feeling guilty about carbs. Let's dive into the world of fudgy keto brownies that are bound to become your favorite recipe.

Indulge in the ultimate culinary fusion with these bacon brownies that blend rich, fudgy chocolate with crispy, savory bacon bits.


– Bacon – Brown sugar – Almond flour – Butter – Coconut oil – Unsweetened cocoa powder

Begin by placing the bacon in a skillet over medium-high heat. Saute it until crispy to bring out the rich flavors.


Stir the brown sugar substitute into the pan with the bacon, blending for about 30 seconds.


Next, blend in the Swerve confectioners sugar substitute, enhancing the sweetness without the added sugar.


Gently whisk in the large eggs, making sure to integrate them fully for a smooth, fudgy texture.


To enjoy delicious brownies next time without baking a whole tray, store them at room temperature in an airtight container, wrapped in plastic wrap to preserve the moist, fudgy texture.

Storage Tips:

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