Low Carb Brownie Recipe: Best Keto Bacon Brownies

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Indulge in the ultimate culinary fusion with these bacon brownies that blend rich, fudgy chocolate with crispy, savory bacon bits. See Recipe

INGREDIENTS

– Bacon – Brown sugar – Almond flour – Butter – Coconut oil – Unsweetened cocoa powder Full Ingredients

Begin by placing the bacon in a skillet over medium-high heat. Saute it until crispy to bring out the rich flavors.

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Stir the brown sugar substitute into the pan with the bacon, blending for about 30 seconds.

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Next, blend in the Swerve confectioners sugar substitute, enhancing the sweetness without the added sugar.

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Gently whisk in the large eggs, making sure to integrate them fully for a smooth, fudgy texture.

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Storage Tips:

[{"selector":"#anim-763b8dbd-9a21-482e-a2e4-548befdd420f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1855c782-acf3-4f42-a6bb-8dad57630ce1","keyframes":{"transform":["translate3d(0px, -446.92247%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To enjoy delicious brownies next time without baking a whole tray, store them at room temperature in an airtight container, wrapped in plastic wrap to preserve the moist, fudgy texture. See Recipe

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