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Double Chocolate Fudge easy keto brownies

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I don't know about you but, I love brownies. There is something perfect about a warm out of the oven brownie. These easy keto brownies are the perfect low carb treat with its amazing chocolate flavor. Serve warm with Keto Ice cream for the perfect dessert!

A close up of a piece of chocolate cake on a plate, with Fudge and Avocado

Double Chocolate Fudge Easy Keto Brownies

Makes 10 Brownies
Ingredients:
● ½ c. Mashed avocado
● ½ c. Almond butter
● 3 tbsp. Erythritol
● 2 tbsp. Unsweetened cocoa powder
● 1 tbsp. Olive oil
● 1 tsp. Vanilla extract
● ½ c. Lily’s Dark Chocolate Baking chips
● ¼ c. Chopped pecans
Instructions:
1. Preheat the oven to 350 degrees.

A close up of a person holding a cup of avocado


2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.

A close up of a person holding a cup of cocoa


4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder. Blend again until the ingredients are combined well.
5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.

A close up of a person holding a cup of chocolate chips


6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.

Baking dish filled with brownie batter


7. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you could use a round pie pan as well.
8. Bake the brownies for 20-25 minutes. Let the brownies cool for at least 10 minutes before you try to serve them.

A close up of a piece of chocolate cake on a plate, with Fudge

You might also like:

Keto Chocolate Mousse

Keto Strawberry Fat Bomb

Keto Glazed Donuts

Easy Keto brownie Recipe

Easy Keto brownie Recipe

Yield: 10 brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

If you are looking for a Keto dessert, you will love this easy Avocado Brownie Recipe. These Keto Deouble Chocolate Fudge Brownies are absolutely delicious!

Ingredients

  • ●½ c. Mashed avocado
  • ● ½ c. Almond butter
  • ● 3 tbsp. Erythritol
  • ● 2 tbsp. Unsweetened cocoa powder
  • ● 1 tbsp. Olive oil
  • ● 1 tsp. Vanilla extract
  • ● ½ c. Lily’s Dark Chocolate Baking chips
  • ● ¼ c. Chopped pecans

Instructions

    1. Preheat the oven to 350 degrees.
    2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
    3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
    4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder. Blend again until the ingredients are combined well.
    5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
    6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
    7. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you could use a round pie pan as well.
    8. Bake the brownies for 20-25 minutes.

Notes

Let the brownies cool for at least 10 minutes before you try to serve them.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

A piece of chocolate cake on a plate, with Fudge


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