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I don't know about you but, I love brownies. There is something perfect about a warm out of the oven brownie. This easy keto brownie is the perfect low carb treat with its amazing chocolate flavor. Serve warm with Keto Ice cream for the perfect dessert!
Double Chocolate Fudge Easy Keto Brownie
Makes 10 Brownies
Ingredients:
● ½ c. Mashed avocado
● ½ c. Almond butter
● 3 tbsp. Erythritol
● 2 tbsp. Unsweetened cocoa powder
● 1 tbsp. Olive oil
● 1 tsp. Vanilla extract
● ½ c. Lily’s Dark Chocolate Baking chips
● ¼ c. Chopped pecans
Instructions:
1. Preheat the oven to 350 degrees.
2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder. Blend again until the ingredients are combined well.
5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
7. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you could use a round pie pan as well.
8. Bake the brownies for 20-25 minutes. Let the low carb brownies cool for at least 10 minutes before you try to serve them.
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Easy Keto brownie Recipe
If you are looking for a Keto dessert, you will love this easy Avocado Brownie Recipe. These Keto Deouble Chocolate Fudge Brownies are absolutely delicious!
Ingredients
- ●½ c. Mashed avocado
- ● ½ c. Almond butter
- ● 3 tbsp. Erythritol
- ● 2 tbsp. Unsweetened cocoa powder
- ● 1 tbsp. Olive oil
- ● 1 tsp. Vanilla extract
- ● ½ c. Lily’s Dark Chocolate Baking chips
- ● ¼ c. Chopped pecans
Instructions
1. Preheat the oven to 350 degrees.
2. Mash about 1 ½ avocados until you have ½ cup of well mashed avocado.
3. Add the avocado and ½ cup of almond butter to a mixing bowl, and beat on high for 2 minutes until the mixture is creamy.
4. Mix in 3 tablespoons of Erythritol and 2 tablespoons of unsweetened cocoa powder. Blend again until the ingredients are combined well.
5. Pour in 1 tablespoon of olive oil and 1 teaspoon of vanilla extract. Stir well until the mixture is smooth.
6. Fold in ½ cup of Lily’s dark chocolate baking chips, and ¼ cup of chopped pecans.
7. Spread the mixture into a well greased baking pan. An 8x8 would be good, but you could use a round pie pan as well.
8. Bake the brownies for 20-25 minutes.
Notes
Let the brownies cool for at least 10 minutes before you try to serve them.
