Low Carb Cinnamon Roll Bites

Today, we're taking the traditional cinnamon rolls and giving them a low carb twist to help you stick to your ketogenic diet without missing out on the good stuff. 

Let's venture into the creation of the best Low Carb Cinnamon Roll Bites that are not only a feast for your palate but also kind on your net carbs count!


– Almond flour – Cream cheese – Xanthan gum – Egg – Mozzarella cheese – Cinnamon

In a large bowl, combine your almond flour, a dash of xanthan gum, and other dry ingredients to form the base of your cinnamon roll dough.


Next, it's time to get that mozzarella cheese and cream cheese melting. Heat them in a microwave-safe bowl in 30-second intervals until they're blended well.


Now, grab another separate bowl to whip up the filling. Combine the softened cream cheese with brown swerve, vanilla, and cinnamon to create a delightful mixture that's sweet and a tad spicy.


Preheat your oven to 350 degrees. Divide the dough into 10 equal parts, shaping them into balls.


The Right Flour: Almond flour is your go-to ingredient here, working as an excellent lower carb alternative to the traditional wheat flour usually found in cinnamon rolls.

Pro Tips

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