Keto Egg Salad Wrap

"Quick Keto Meals" are all the rage, and our Easy Keto Egg Salad Wrap is a prime example. Perfect for those on-the-go moments, this wrap combines flavorful ingredients in a simple recipe. It's the ideal quick, keto-friendly lunch or dinner solution, merging taste with time-efficiency.

The Keto Egg Salad Wrap is a game changer! The ingredients harmoniously blend, with the crunch of celery and the zest of Dijon standing out. Each bite offers a fresh and flavorful experience. A must-try for anyone seeking quality in every ingredient!


– Keto tortillas – Hard boiled eggs, chopped – Celery, chopped – Green onions, chopped – Parsley, chopped – Roma tomato, sliced thinly – Green leaf lettuce – Mayonnaise – Dijon – Salt and pepper to taste

Add the eggs, celery, green onions, parsley, mayonnaise, dijon and salt and pepper to taste in a mixing bowl, and stir to combine.


Lay a tortilla on a flat surface. Make a cut from the center of the tortilla out to the right hand side. In the bottom right fourth of the tortilla, place ¼ of the egg salad mixture.


Layer some of the tomato slices in the bottom left fourth of the tortilla.


Place some of the lettuce in the upper left corner of the tortilla.


Add another ¼ of the egg salad mixture into the upper right corner.


Fold the bottom right corner of the tortilla up and over the bottom left section. Continue to fold the tortilla up and over until the layered wrap is complete.


Prep Time: 15 minutes Cook Time: 0 minutes Servings: 2 Net Carbs: 6 net carbs per serving


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