Shrimp and Broccoli Recipe: Keto Friendly & Low Carb

Discover the delightful union of flavors in our Keto Shrimp and Broccoli Stir-Fry! Succulent shrimp pairs perfectly with crunchy broccoli, brought together by a rich garlic parmesan sauce.

Prepared in just 30 minutes, this dish offers a speedy, healthful, and keto-friendly option for busy weeknights. Pair with zucchini noodles for a full low-carb experience!

INGREDIENTS

– Butter – Olive oil – Shrimp – Broccoli florets – Garlic – Parmesan cheese – Salt and pepper to taste

Heat the olive oil in a skillet over medium high heat. Heat the olive oil in a skillet over medium high heat. Add the shrimp to the skillet and season with salt and pepper to taste.

1

Melt the butter in the same skillet over medium low heat. Stir in the broccoli, cover and saute until the broccoli softens.

2

Return the shrimp to the skillet and stir in the garlic. Saute for 1 minute.

3

Sprinkle in the parmesan cheese and serve.

4

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