Keto Shrimp and Broccoli Stir Fry

The rich blend of butter and olive oil created the perfect base, while the freshly peeled shrimp and vibrant broccoli florets melded beautifully. The minced garlic brought out an aromatic depth and the grated Parmesan added just the right cheesy touch. Seasoned perfectly with salt and pepper – every ingredient shines.

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Succulent shrimp pairs perfectly with crunchy broccoli, brought together by a rich garlic parmesan sauce. Prepared in just 30 minutes See Recipe

INGREDIENTS

– Butter – Olive oil – Shrimp, peeled and deveined – Broccoli florets – Minced garlic – Parmesan cheese, grated – Salt – Pepper Full Ingredients

Heat the olive oil in a skillet over medium high heat. Add the shrimp to the skillet and season with salt and pepper to taste. Saute until cooked through. Remove and set aside.

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Stir in the broccoli, cover and saute until the broccoli softens.

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Return the shrimp to the skillet and stir in the garlic. Saute for 1 minute.

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Sprinkle in the parmesan cheese and serve Shrimp and Broccoli Stir-Fry immediately!

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What to expect: Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Net Carbs: 3 net carbs per serving

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