The Best Keto Green Bean Casserole

Indulge guilt-free with our Keto Green Bean Casserole - a low-carb twist on a classic favorite!

This recipe includes hearty green beans, smothered in a delicious keto cream of mushroom soup.


– Green Beans – Keto Cream of Mushroom Soup – Red Onion – Oil

Heat a skillet over medium/high heat with a drizzle of olive oil in it. Thinly slice the onion and fry in the oil once heated until nice and crispy or to your liking.


Combine the green beans and cream of mushroom soup in a bowl and toss to coat thoroughly.


Pour into a casserole dish and spread even.


Top with the fried onions and bake for about 15 minutes or heated through.


Use keto-friendly canned soup - If you have a health food store near you, odds are, you should be able to find some soup to make this recipe quicker.


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