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These Keto Bacon Wrapped Brussel Sprouts are the perfect holiday appetizer.

The holidays are coming up and it is a great time to start making your holiday menu plan.

If you are on a low carb diet and looking for low carb holiday appetizers or festive keto holiday drinks we have some great recipes for you.

Bacon wrapped Brussel sprouts on a white plate.

This low carb appetizer tastes delicious and can be made in your Air fryer. Holiday toothpicks are such a cute way to display your Bacon wrapped Brussel sprouts– these ones are my favorite! Aren’t they cute?

This is a great low carb appetizer because they are fast and easy to make but they also taste delicious. They are a great holiday appetizer or game day snack. These taste best when cooked and served immediately.

Other Holiday Recipes you might like

Keto Bacon Wrapped Brussel Sprouts

Ingredients

  • 1 pound brussel sprouts, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 pound bacon, sliced in half lengthwise

How to make low carb Bacon Wrapped Brussel Sprouts

Preheat air fryer to 390 degrees.

In a large bowl, toss brussel sprouts in olive oil. Add salt and pepper. Toss to coat.

Loosely wrap a long piece of bacon around each brussel sprout, overlapping slightly. The bacon will shrink as it cooks and will squeeze off the brussel sprout if it is too tight.

Place bacon wrapped brussel sprouts into the air fryer basket with the bacon end facing down.

Cook for 10 to 15 minutes until bacon is crisp, turning once about halfway.

Yield: 4

Keto Bacon Wrapped Brussel Sprouts

Keto Bacon Wrapped Brussel Sprouts

These Keto Bacon Wrapped Brussel Sprouts are the perfect holiday appetizer. This low carb recipe is made in your Air Fryer.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 pound brussel sprouts, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 pound bacon, sliced in half lengthwise

Instructions

    1. Preheat air fryer to 390 degrees.
    2. In a large bowl, toss brussel sprouts in olive oil. Add salt and pepper. Toss to coat.
    3. Loosely wrap a long piece of bacon around each brussel sprout, overlapping slightly. The bacon will shrink as it cooks and will squeeze off the brussel sprout if it is too tight.
    4. Place bacon wrapped brussel sprouts into the air fryer basket with the bacon end facing down.
    5. Cook for 10 to 15 minutes until bacon is crisp, turning once about halfway.

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