Amazing Keto Crab Rangoon Recipe

Enjoy a low-carb treat with Keto Crab Rangoon Bites! Crafted from almond flour and filled with a tasty crab mix, they're perfect for satisfying cravings while staying keto-friendly.

Whether it's a casual gathering or a meal by the shore, these bites offer a comforting, savory nibble without straying from your keto regimen.


– Baking powder – Almond flour – Mozzarella cheese – Crab meat – Cream cheese

Combine all filling ingredients in a mixing bowl, ensuring a consistent mixture.


In a microwave-safe bowl, melt mozzarella cheese and cream cheese for 30 seconds at a time until entirely melted.


Combine the cheese dough with the other dough ingredients in a large bowl, kneading thoroughly.


Flatten these balls into circles.


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