Amazing Low Carb Bread Pudding Recipe

Crafted with keto-friendly bread, a lush mixture of almond milk and heavy cream, and a dash of cinnamon and vanilla to add a burst of flavor, this treat is both wholesome and indulgent.

Garnished with crunchy walnuts for an added layer of texture, it's a perfect balance of creamy and crunchy that will satisfy your sweet cravings, all while keeping in line with your ketogenic lifestyle.

INGREDIENTS

– Keto sliced bread – Almond milk – Heavy whipping cream – Eggs – Melted butter

Cut the bread slices into 1 inch bread cubes. Add the cubed bread to a large bowl.

1

In another bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve, vanilla, cinnamon and nutmeg until well combined.

2

Pour the mixture over the bread pieces, and allow to soak for 1 hour chilled, tossing every once in a while.

3

Preheat the oven to 350 degrees. Add the butter to the bottom of a 9x9 baking dish.

4

Easy to Make: Don’t be intimidated by the recipe. It’s simple, easy to follow, and the results are absolutely worth it.

KEY TAKEAWAYS

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